DAY Recipe

INGREDIENTS

1 (16ounce)can whole berry cranberry sauce
1 (20ounce)can crushed pineapple , well drained
1 (8ounce)carton reduced-fat sour cream (not fat free)
1/4 cup finely chopped pecans or walnuts
1 dash salt

DIRECTIONS

Mix all ingredients in a bowl.
Pour into an 9×13 inch square dish, cover and freeze for at least 3 hours.
Move from freezer to refrigerator 30 minutes before serving.Cut in small bite size squares and store in the freezer in airtight and freezersafe container.These are [...]

INGREDIENTS

8 ounces mild cheddar cheese , grated
8 ounces sharp white cheddar cheese , grated
1 (4ounce)bottle diced pimentos , and liquid
1 (8ounce)package of softened neufchatel cheeseor reduced-fat cream cheese (NO non fat)
1 tablespoon light mayonnaise
1-2 tablespoon very hot apple cider vinegar
1/4 teaspoon black pepper
OPTIONAL
1/4 teaspoon garlic powder
1 teaspoon finely grated onions (or dried equivalent)
1/2 teaspoon worcestershire sauce
1/2 teaspoon cayenne pepper or Tabasco jalapeno sauce
1pimento stuffed olive, sliced thinly

DIRECTIONS

In a large bowl, mix grated cheeses and whole bottle of pimentos and liquids.Mix gently.Add block of SOFTENED cream cheese, 1 TB [...]

INGREDIENTS

8 ounces macaroni
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
8 ounces cheddar cheese , grated
1/2 cup onions , chopped
1/2 teaspoon dry mustard
1 1/2 teaspoons worcestershire sauce
4 slices bread, buttered

DIRECTIONS

Cook Macaroni, drain and rinse.
Make White Sauce by melting the butter then add flour, salt pepper.
Remove from heat and stir in milk.
Once mixed return to heat and stir into a thick/smooth sauce.
Combine above white sauce with Grated Cheese, onions, mustard, Worcestershire Sauce; save a little cheese for the [...]

INGREDIENTS

4 2/3 cups sifted unbleached flour (all-purpose)
2 tablespoons leaves lard
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 (1ounce)package active dry yeast , plus
1/4 (1ounce)package active dry yeast
1 1/8 cups warm water
olive oil , for pan

DIRECTIONS

Put the flour on a board (or table or counter), add the lard, salt, pepper, yeast and warm water; work well until you get a smooth dough.
Place dough in a covered bowl (in a warm place) for about two hours or until [...]

INGREDIENTS

1/2 cup margarine or butter
1 cup white sugar
2 eggs , beaten
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup full sour cream
Filling and Topping
1/4 cup white sugar
1 teaspoon cinnamon

DIRECTIONS

cream margarine with sugar.
Add 2 beaten eggs and the vanilla.
Add all dry ingredients at once with the sour cream and mix until thoroughly moist.
Spread 2/3 of batter on bottom of a well greased bundt pan.
Sprinkle filling on top.
Add remaining dough on top and sprinkle [...]