DAY Recipe

INGREDIENTS

8 ounces cream cheese , softened
1 cup sour cream
1 lb lean hamburger
1/4 cup onions , chopped
1 (1 1/4ounce)package taco seasoning mix
1/4 cup taco sauce
3/4 cup water
1 (14ounce)bottle mild salsa
chopped tomatoes
chopped green onions
2 cups cheddar cheese , shredded
1 (15ounce)can refried beans

DIRECTIONS

Spread refried beans in lightly greased 9×13 baking dish.

Brown beef and onion in large skillet.Add taco seasoning mix, taco sauce, water, salsa, and simmer until it starts to thicken.

Pour ground beef mixture over refried beans.

Whip cream cheese and sour cream [...]

INGREDIENTS
Layer 1
16 ounces refried beans
4 ounces chopped green chilies , drained
1 teaspoon chili powder
1 teaspoon cumin
Layer 2
2ripe avocados , mashed
1/4 cup onions , minced
2 teaspoons lemon juice
1/2 teaspoon sugar
1/2 teaspoon celery salt
1/8 teaspoon cayenne pepper
Layer 3
1 cup salsa
1 cup sour cream
1 cup Miracle Whip
2 teaspoons paprika
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/4 teaspoon cilantro
1/4 cup onions , minced
1/2 teaspoon chili powder
1 teaspoon cumin
Layer 4
1 cup monterey jack cheese , shredded
1 cup cheddar cheese , shredded
Layer 5
16 ounces cream cheese
1 cup salsa
Layer 6
1 tomato , seeded and chopped
3 green onions , sliced thin

DIRECTIONS

Mix layer 1 and spread evenly on a 14-16 inch platter with slight sides.

Mix layer 2 and spread to within an [...]

INGREDIENTS

1 (5 1/2ounce)package au gratin potatoes
1 (11ounce)can mexicorn
1 (16ounce)jar salsa
1 (16ounce) Velveeta cheese , cubed
2 cups water
1 cup milk
tortilla chips (crushed)

DIRECTIONS

In large saucepan combine potatoes w/seasoning packet, corn, salsa, & water.

Mix well, & bring to a boil.

Reduce heat, cover and simmer for 15-20 minutes(until potatoes are tender) stirring often.

Add milk & cheese.

Continue cooking, stirring until all cheese is melted.

Top with crushed tortilla chips.

INGREDIENTS

1 cup grated cheddar cheese
1/2 cup sour cream
2 lettuce leaves
paprika
salt & pepper
1 flour tortilla

DIRECTIONS

1. Microwave cheese, a pinch of salt and pepper, and 1 teaspoon paprika in bowl until melted.
2. Mix sour cream and 1 teaspoon paprika in small bowl.
3. Spread out flour tortilla. Put lettuce into tortilla along with cheese and sour cream.
4. Sprinkle some paprika on top and enjoy!

INGREDIENTS

2 tablespoons margarine
2 tablespoons flour
1/2 teaspoon dry mustard
1/8 teaspoon cayenne
1 cup milk
1 cup shredded nacho cheese

DIRECTIONS

Melt margarine in saucdpan.

Add dry ingredients and whisk for a couple of minutes.

Add milk gradually and whisk until slightly thickened, about 5 minutes.

Add cheese gradually and stir to melt.

Note — the original recipe called for shredded cheddar. I chose a blend containing chedder, mozzarella and jalapeno peppers. It adds more zing.