DAY Recipe

Makes 1 sandwich.

INGREDIENTS
1 tablespoon butter

1 hard roll

1 tablespoon mustard

4 slices swiss cheese

2 ounces roast pork, sliced

2 ounces turkey breast (about 2 slices)

1 dill pickle, thinly sliced

DIRECTIONS
1. Cut roll.
2. Spread mustard on top of roll.
3. Place two [...]

Makes about 1 cup.

INGREDIENTS
2/3cup sour cream
1/4cup dijon mustard
2tablespoons olive oil
2tablespoons prepared white horseradish
2tablespoons chopped fresh tarragon
DIRECTIONS
Mix all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

“I made this recipe in a cooking class I taught here in Vancouver, and the crowd was so pleased they gave me a standing ovation,” says Sylvia Molnar of Vancouver, British Columbia. “It’s a gorgeous dish that’s even better served with lemon-scented rice or potatoes.”Garnish with dill sprigs, if desired.

[...]

Makes 30 servings.

INGREDIENTS
3/4cup spicy brown mustard (suchas gulden’s)
1/2cup sugar
1/3cup fresh lemon juice
1tablespoon dry mustard
3/4cup vegetable oil
3/4cup drained capers
1/2cup chopped fresh dill
ground black pepperbutter lettuce leaves
4pounds assorted smoked fish (such as trout, whitefish and salmon)
lemon wedges
dill sprigs
41-pound packages sliced westphalian-style [...]

Seared beef tenderloin with Mustard-Horseradish sauce
Guests place the beef atop baguette slices to make miniature open-face sandwiches.

Makes 20 servings.

INGREDIENTS
11 1/2-pound piece beef tenderloin (thick end), fat and sinew trimmed
3 1/2tablespoons extra-virgin olive oil1large bunch watercress, trimmed
14-ounce [...]