DAY Recipe

INGREDIENTS

8 ounces white button mushrooms
1 garlic clove , crushed
2 tablespoons finely chopped onions
1 tablespoon butter or margarine
2 tablespoons white wine
4 tablespoons sour cream
2 tablespoons fresh parsley , chopped

DIRECTIONS

In a sauté pan add the mushrooms, garlic, onion and butter.
Stir and cook on medium heat for 5 minutes, add white wine and cook for 5 more minutes. Remove the pan from the heat and stir in the sour cream.
Serve immediately.

INGREDIENTS

1 lb mushrooms , with stems
3 tablespoons salad oil
3 tablespoons butter
1 garlic clove , chopped
1/4 teaspoon dried epazote
1-2canned chile , rinsed and seeded, and sliced
salt
fresh ground pepper

DIRECTIONS

Wipe all mushrooms clean with a damp washcloth. Cut large mushrooms into quarters.
Heat the butter and oil in a heavy skillet.
When butter and oil mixture starts foaming add the garlic , mushrooms, epazote, chiles, and salt and pepper to taste, and cook.
Stirring [...]

INGREDIENTS

1 lb medium size fresh mushrooms , cleaned
1/4 cup kraft zesty Italian dressing
1/2 cup Italian sausage , cooked and crumbled
1/2 cup shredded low-moisture part-skim mozzarella cheese

DIRECTIONS

Preheat broiler.
Remove and discard stems from mushrooms. Brush mushroom caps with dressing and place on rack of broiler pan.
Broil 5 minutes.
Press sausage evenly into mushroom caps. Sprinkle evenly with cheese.
Broil an additional 5 minutes or until cheese is melted.
Serve hot.

AndENJOY!

INGREDIENTS

1/2 cup chopped mushrooms
1 tablespoon olive oil
1 lb baby bok choy , cut into bit-size pieces
2 garlic cloves , minced
1/4 cup chicken broth or vegetable broth
1/8 teaspoon pepper

DIRECTIONS

Sauté mushrooms in olive oil over medium heat; cook until the sweat and turn light brown, 3 to 4 minutes.

Add bok choy and stir-fry until tender-crisp, 2 to 3 minutes.

Add garlic, cook for about 1 minute or until you start to smell the garlic.

Add [...]

INGREDIENTS

1 cup chicken stock
1 ounce dried porcini mushrooms , rinsed
1/3 cup approx. butter
1 garlic clove , peeled, cut in half
3 leeks , white & pale green parts, sliced
1 teaspoon dried rosemary
1 cup whipping cream, divided
3/4 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
4 lbs potatoes , peeled, sliced thin

DIRECTIONS

In small saucepan bring stock to boil, add mushrooms. Remove from heat, let stand, covered 45 minutes.
Drain mushrooms, remove stock. Squeeze mushrooms dry then chop.
Meanwhile, generously grease 12 cup (3L) casserole or other shallow [...]