DAY Recipe

I’ve seen portobello mushrooms in so many restaurant dishes lately that I decided to develop my own recipe,” says Eileen M. Watson of Oviedo, Florida. “I like to serve these stuffed mushrooms as an appetizer when I entertain, but they also make a terrific meatless entrée.”

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INGREDIENTS

1 lb small mushrooms
3 tablespoons olive oil
1 1/2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon thyme
1 medium garlic clove , minced
black pepper , to taste
1/8 cup fresh parsley

DIRECTIONS

Slice cleaned mushrooms.
Place in saucepan with no added water, cover and cook on low heat 10-15 minutes.
Prepare the marinade by combining all the ingredients in a small-medium bowl.
Drain mushrooms.Place mushrooms in marinade.Mix.Allow to marinate several hours either refrigerated or at room temperature.
Serve cold or at [...]

INGREDIENTS

1/2 cup dried Italian seasoned breadcrumbs
1/2 cup grated pecorino romano cheese
2 garlic cloves , peeled and minced
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh mint leaves
salt & freshly ground black pepper
1/3 cup extra-virgin olive oil
28 large white mushrooms , 2 1/2 inch-diameter, stemmed

DIRECTIONS

Preheat the oven to 400°F.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy [...]

INGREDIENTS

1 lb mushrooms (the larger the better!)
2 tablespoons butter
1/2 cup finely chopped yellow onions
1/2 cup finely diced pepperoni
1/4 cup finely chopped green peppers
1/4 teaspoon garlic , pressed
2 cups crushed Ritz cracker crumbs
3 tablespoons grated parmesan cheese
1 tablespoon chopped parsley
1/2 teaspoon seasoning salt
1/4 teaspoon oregano
1/8 teaspoon pepper
1 cup chicken broth

DIRECTIONS

Heat oven to 325 degrees F.

Wash mushrooms and drain; remove stems and chop, set caps aside. Melt butter in a skillet; add onion and sauté 5 minutes.

Add pepperoni, green pepper, garlic, and mushroom stems. Cook 10 minutes, until tender.

Add crumbs, cheese, [...]

INGREDIENTS

1 teaspoon olive oil
12-16 fresh mushrooms (BIG white mushrooms)
14 3/4 ounces creamed corn (1 can)
2 tablespoons garlic (minced)
3 tablespoons onions (diced)
3 tablespoons bacon
1/2 cup breadcrumbs (Smashed crackers)
salt (to taste)
pepper (to taste)

DIRECTIONS

1) Remove stems from mushrooms.Scoop out the middle without breaking the cap.Keep the mushroom stem scoopings as you can use it for other recipes.

2) In a pan, sauteed the chopped stems, onions, mushroom stems(1/2 cup chopped),and garlic in olive oil.

3) Remove from pan.Turn mushrooms side [...]