DAY Recipe

INGREDIENTS
Salad
1 large napa cabbage , chopped (you may use other cabbages but I like this one best)
5scallions, diced (green onions)
1/2 cup finely grated carrots (I process in food processor)
1/4-1/2 cup butter (I use about 4 tbls.)
2 (3ounce)packages ramen noodles (don’t use soup flavoring)
1/2 cup sesame seeds
1/2 cup sliced almonds
1/4 cup sunflower seeds
Dressing
1 cup sunflower oilora a light olive oil
1 teaspoon soy sauce
1 teaspoon toasted sesame oil
1/2 cup rice vinegar
1 cup sugar or
1/2 cup honey
salt and pepper

DIRECTIONS

Mix cabbage, scallions and carrots in a large bowl, set aside.
Melt butter in a frying pan [...]

INGREDIENTS

1 1/4 cups brown sugar
1/2 cup margarine
1 cup water
2 lbs matzo farfel
1 1/2 cups raisins
2 cups chopped walnuts
2 cups chopped almonds
2 cups chopped pecans

DIRECTIONS

combine brown sugar, margarine and water in a medium saucepan to boil.

mix with farfel and nuts.

bake until light brown, adding raisins later.

INGREDIENTS

1 (12ounce)package milk chocolate chipsor semi-sweet chocolate chips
1 teaspoon crisco vegetable shortening
1 (16ounce)box caramel popped popcorn, toffee popcorn such as Crunch and Munch

DIRECTIONS

Line a cookie sheet with parchment paper. Set aside.
In a microwave safe bowl, add chocolate chips and Crisco.
Microwave until chips look shiny about 2 minutes.
Remove and stir until melted.
Quickly stir in popcorn. Spread onto the prepared cookie sheet.
Cool completely and break [...]

INGREDIENTS

3 cups puffed rice cereal
1 cup dates , chopped
1 cup raisins
1 cup dry roasted peanuts , unsalted
1/3 cup butter or margarine
1 lb marshmallows
1/2 cup peanut butter

DIRECTIONS

In a large bowl, combine cereal, dates, raisins and peanuts.
In a microwave safe 9×13" dish, melt butter and marshmallows on high for 2 minutes. Stir.

Add peanut butter.Cook on high 2 minutes longer. Stir until well blended.

Add cereal mixture to dish, and toss until.

well coated.
Working quickly with greased hands, form.

into [...]

INGREDIENTS

4 cups Cheerios toasted oat cereal
4 cups Chex cereal
1 cup slivered almonds
2 tablespoons baking cocoa
2 tablespoons sugar
1/2 cup butter , melted
1 cup raisins
12 ounces vanilla chocolate chipsor white chocolate chips

DIRECTIONS

In a large bowl, combine the cereals and almonds.In a small bowl, combine cocoa, sugar and butter.Pour over cereal mixture and toss to coat.Pour into greased 13in.X9-in-2in. baking pan.Bake ate 250 for 1 hour, stirring every 15 minutes.Cool completely stir in raisins and chips.store [...]