DAY Recipe

INGREDIENTS

2 eggs
1/2 cup sugar
1 cup yoghurt
60 g butter , melted
1/2 cup desiccated coconut
1 1/2 cups self-raising flour
1/2 cup passion fruit pulp

DIRECTIONS

Preheat oven to 180 degrees C and grease a 12-hole muffin pan.
In a large bowl, whisk eggs and sugar together until frothy.
Add yoghurt and melted butter and mix well. Add the passionfruit, coconut and flour and mix gently.
Fill muffin pans with the mixture and bake for 15 - 20 [...]

“Since I moved from the West Coast to Santa Fe, I’ve been baking more quick breads because my recipes for yeast doughs just aren’t the same without the sea air.” Joan Nugent of Sante Fe, New Mexico. “A leftover can of coconut milk inspired this recipe for muffins. To guarantee that I always have something [...]

INGREDIENTS

1/4 cup butter
2 cups flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup mini chocolate chips
2 eggs
1/2 cup milk
2 medium bananas , mashed (to yield 1 C.)
1/2 cup mini chocolate chips

DIRECTIONS

Preheat oven to 400; grease or paper 12 standard size muffin/cupcake cups.

Melt butter in a small mixing bowl, set aside to cool.

In a large mixing bowl, measure & mix flour, sugar, baking powder & soda, and salt; add first half-cup of chocolate chips; make well [...]

INGREDIENTS

1 1/2 cups buttermilk
3 ounces uncooked old fashioned oats
2 tablespoons honey
2 tablespoons vegetable oil
1 cup minus 1 tbl whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda

DIRECTIONS

Combine buttermilk and oats in small mixing bowl. Set bowl in pan of hot water for 5 minutes; stir. Preheat oven to 350 degrees.

Combine honey and vegetable oil with buttermilk mixture. In small bowl, combine remaining ingredients; stir. Add to buttermilk mixture and mix thoroughly.

Divide [...]

INGREDIENTS

1 1/4 cups Pamelas ultimate baking and pancake mix
1 cup yellow cornmeal
1/3 cup sugar
1/2 teaspoon salt
2 eggs , beaten
1 cup milk
2 tablespoons butter , melted

DIRECTIONS

Pre-heat oven to 375 degrees.
Grease a 12-cup muffin tin.
Mix all ingredients together.
Fill muffin tins 3/4 full.
Bake for 15-20 minutes.
For cornbread: Follow directions above.Pour into a greased 8-inch square pan and bake for 20-25 minutes.Makes 9 servings.