DAY Recipe

INGREDIENTS

1 (1/2cup) butter or margarine , at room temp
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2 cups all-purpose flour or
2 1/2 cups freshly ground soft wheat flour or oat flour
1/2 cup buttermilk

DIRECTIONS

Get out the additional ingredients for the variation you have chosen.
Heat oven to 375*.Grease 12 regular or 24 mini-muffin cups.
In a large bowl with an electric mixer, beat butter, sugar, baking powder and salt until pale and fluffy.
Beat in eggs.
Gently stir (fold) inches flour [...]

INGREDIENTS

4thomas’ English muffins
1/3 cup butter
1/2 cup grated parmesan cheese
2 cups Cheese Whiz

DIRECTIONS

Slice English Muffins in half.

Toast Muffin halves in your toaster or toaster oven.

Butter toasted muffin halves.

Spread Cheese Wiz over buttered side of muffin, using enough to cover the top of the muffin completely.

Shake parmesean cheese over Cheeze Wiz, to personal taste.

Place muffins on a foil lined baking sheet and broil in your [...]

INGREDIENTS

2 ounces Chambord raspberry liquor
2 ounces tequila rose strawberry cream liqueur
2 dashes milk

DIRECTIONS

Shake ingredients in a cocktail shaker with ice.
Strain into glass.
Enjoy!

INGREDIENTS
In jar
2 cups self rising flour
1/2 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup dried apples, chopped
Additional ingredients
1 egg
3/4 cup milk
1/4 cup vegetable oil

DIRECTIONS

To make the gift: Combine first 6 ingredients in a large bowl, then pour into a large jar or decorative airtight bag.This will keep up to 6 months.

To make the muffins: Preheat oven to 400 degrees F and grease muffin tin.

Place mix in large mixing bowl and [...]

INGREDIENTS

5 1/2-6 cups flour
2 (1/4ounce)packages active dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
cornmeal

DIRECTIONS

Combine 3 cups flour, yeast, sugar, salt and soda.

Heat liquid until very warm (120-130 degrees F).

Add to dry mixture, beat well.Stir in enough more flour to make a stiff batter.Spoon into two 8 1/2 x 4 1/2" pans that have been greased and sprinkled with cornmeal.Sprinkle tops with cornmeal.

Cover with clean [...]