DAY Recipe

“I adapted this recipe from The Fannie Farmer Baking Book,” says Ashley-George Menger of New Vernon, New Jersey. “It’s the easiest chocolate cake I’ve ever made — you don’t even need a bowl. I love to serve it around the holidays, and with friends and family around, it disappears fast!”
Active time: 20 min [...]

INGREDIENTS

5 ounces Kahlua
5 ounces irish cream , Bailey’s
5 ounces Absolut vodka
2 ounces chocolate syrup

DIRECTIONS

Pour ingredients into a blender filled with ice.
Blend on high until smooth.

Serve in a tall glass. Enjoy!

INGREDIENTS

3baker’s semi-sweet chocolate baking squares, melted
1/4 cup canned sweetened condensed milk
6 ounces Oreo cookie pie crusts
1/2 cup chopped pecans , toasted
2 cups cold milk
2 (3 1/2ounce)packages chocolate instant pudding
8 ounces whipped topping, divided

DIRECTIONS

Mix melted chocolate and sweetened condensed milk until well blended.
Pour into crust, sprinkle with pecans.
Pour milk into large bowl.
Add dry pudding mix.Beat with wire whisk until well blended.(Mixture will be thick.).
Spoon 1.5 cups of pudding over pecans in crust.
Add 1/2 [...]

INGREDIENTS

1 (9ounce) graham crackers , ready crust
2semi-sweet chocolate baking squares, melted
1/4 cup sweetened condensed milk
3/4 cup chopped pecans
2 cups cold milk
2 (3 1/2ounce)packages chocolate flavor instant pudding and pie filling mix , 4 serving size
1 (8ounce)container frozen non-dairy topping , divided

DIRECTIONS

Pour melted chocolate and sweetened condensed milk into bowl, stir till smooth. Pour into crust. Press nuts evenly into chocolate crust. Refrigerate 10 minutes.
Pour milk into large bowl. Add pudding mixes. Beat [...]

INGREDIENTS

250 g butter , chopped
1 tablespoon instant coffee granules
400 ml coconut milk
200 g dark chocolate , roughly chopped (eating chocolate)
440 g caster sugar
110 g self raising flour
150 g plain flour
25 g cocoa powder
2 eggs , lightly beaten
1 teaspoon vanilla extract
2 (85g) cherry ripe bars, roughly chopped
1 (85g) cherry ripe bars, extra (optional)
Chocolate Icing or Frosting
200 g dark chocolate , roughly chopped (eating chocolate)
125 g butter , roughly chopped
Chocolate Panels
300 g dark chocolate melts
1 teaspoon vegetable oil

DIRECTIONS

Preheat oven to 150°C (300°F).Grease and line a deep 22cm round cake tin with baking paper (base and sides).
Melt [...]