DAY Recipe

INGREDIENTS

1 lb mozzarella cheese , shredded
1 1/2 cups mayonnaise (do not use salad dressing!)
1 cup parmesan cheese , divided
1 tablespoon fresh minced garlic (or to taste)
1/2 cup chopped black olives
1/4 cup finely chopped onions (or use 1 small onion)
Tabasco sauce (add in for more heat) (optional)
2 small fresh jalapeno peppers, divided seeded and finely chopped
1 teaspoon garlic salt

DIRECTIONS

Set oven to 350°F.
Grease an 8 x 8-inch baking dish.
In a bowl mix together shredded mozzarella cheese mayonnaise, fresh garlic, olives, onion, 1 jalapeño [...]

INGREDIENTS

2 boneless skinless chicken breast halves , halved horizontally and flattened to form 4 cutlets
salt and pepper
1/4 cup flour , seasoned with salt and pepper
2 tablespoons unsalted butter , divided
1 tablespoon olive oil
1 small garlic clove , minced
2 tablespoons dry white wine or dry vermouth
2 tablespoons fresh lemon juice
4 slices of ripe fresh tomatoes , sliced 1/4-inch-thick
1/2 cup sliced drained marinated artichoke hearts
4 slices fresh mozzarella cheese , sliced 1/4-inch-thick
1 tablespoon minced fresh parsley

DIRECTIONS

Sprinkle the chicken cutlets with salt and pepper to taste and dredge them in [...]

Makes 4 servings.

INGREDIENTS
1cup shredded mozzarella cheese
1/4cup finely chopped green onions
1 1/4pounds ground veal
2teaspoons worcestershire sauce
1teaspoon salt
teaspoon ground black pepper1/2cup mayonnaise
2teaspoons coarse-grained mustard
1teaspoon grated lemon peel
1/2teaspoon dried rubbed sage44-inch-diameter portobello mushrooms, stemmed
6tablespoons olive oil
2garlic cloves, minced4large sesame-seed buns, split, [...]

A classic duo adds an Italian accent to an American favorite.

Makes 8 to 10 servings.

INGREDIENTS
1 1/2cups plus 1 tablespoon unbleached all purpose flour
1/2cup yellow cornmeal
2tablespoons sugar
2teaspoons baking powder
3/4teaspoon salt
1/2teaspoon baking soda
1cup 1/2-inch cubes mozzarella cheese (about 4 ounces)
1cup [...]

INGREDIENTS

1/2 cup olive oil
6 garlic cloves , peeled and sliced thin
6-8ripe tomatoes
1/2 teaspoon salt
1 bunch of fresh arugula (or basil)
1/2 lb mozzarella cheese
1 lb ronzoni penne
parmesan cheese (to taste)
dried chili pepper flakes (to taste)

DIRECTIONS

Heat oil, add garlic and sauté until golden brown.Pour into a large bowl.
Chop tomatoes and toss with salt.

Cut arugula into strips and toss most of it with the tomatoes, saving some to top dish before serving.

Mix together with oil, tomatoes, garlic [...]