INGREDIENTS

2 lbs pork loin, cut into 4 8 oz 1 inch thick loins
6 garlic cloves
1vidalia onions
kosher salt
black pepper

DIRECTIONS

The day before cooking salt and pepper loins and place into ziploc bag.
Mince garlic cloves and place in ziploc bag.
Cut onion into slices and add to ziploc bag.
Place in refrigerator overnight.(have done it as long as 2 days).
Grill loins on a [...]