DAY Recipe

INGREDIENTS

1 tablespoon butter , softened (or more, depending on the size of your bundt pan, DO NOT SUBSTITUTE)
4 (10count)cans refrigerated biscuits, each biscuit halved
1/4 lb butter , melted
1 cup sugar
1 tablespoon cinnamon
1/2 cup finely chopped pecans
1/2 cup coarsely chopped pecans
1 cup vanilla frosting

DIRECTIONS

Heat oven to 375 degrees F (350 if using a glass bundt pan).
Grease bundt pan with softened tablespoon of butter (you may need more depending on the size of your bundt pan, DO NOT [...]

INGREDIENTS

1/2 banana (ripe)
2 scoops vanilla ice cream
1 scoop ice (crushed)
1 ounce banana liqueur
1/2 ounce chocolate syrup
1/2 ounce whipped cream

DIRECTIONS

Blend until thick & creamy. Top with Whipped Cream.
Garnish with banana slices & cherry.

Serve with large soda straws in tall wine glass.

INGREDIENTS

2 bananas
2chop sticks
1/2 cup peanut butter
2 tablespoons honey
1 cup granola cereal , crunch (Bare Naked)

DIRECTIONS

1. Cut the bananas in half and insert a chop stick in each.
2. Put peanut butter and honey together in dish and soften in microwave.
3. Spread the mixture on the bananas.
4. Then, roll in the granola.
5. Enjoy!
**Instead of the honey you can use chocolate syrup. Instead of the granola you can [...]

INGREDIENTS

1/4 cup hot water
1/4 cup cold water
1/3 cup oats (not instant)
2 tablespoons diet Swiss Miss cocoa (1 packet, 25 calories)
1/2 medium banana , mashed
1/8 teaspoon cinnamon
1 teaspoon Splenda sugar substitute
1 dash salt

DIRECTIONS

Pour cocoa mix into a glass with cinnamon, sweetener and salt.
Add 1/4 cup of hot water, and stir thoroughly. Once cocoa mix has dissolved, add 1/4 cup of cold water and stir.
Place mixture in the fridge to chill. (Make sure it is cold, [...]

INGREDIENTS

1 large onion , finely chopped
4 garlic cloves , chopped and crushed
1 tablespoon fresh ginger , grated
3-4 tablespoons oil
1/2 cup chutney (fruity)
1/2 cup tomato puree
1 tablespoon soy sauce
2 tablespoons mild prepared mustard
2 tablespoons worcestershire sauce
3 tablespoons ketchup
5 tablespoons port wine ormuscadel muscadel wine
1/3 cup chicken broth (chicken stock or meat stock)
2 tablespoons red wine
salt
black pepper

DIRECTIONS

Fry the onions, garlic and ginger in the oil until the onions are translucent.
Add the rest of the ingredients and let cook over fairly high heat for about 7 - 10 minutes, stirring often.
Taste for [...]