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Ypsi’s Mom’s Macaroni Salad

INGREDIENTS

2 cups elbow macaroni , uncooked
1/2 cup mayonnaise
1/2 cup yellow mustard
3-4 tablespoons red wine vinegar
1-2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2-3 celery ribs , finely sliced
2-3 scallions , finely minced
20-25pimento stuffed olives, drained and halved

DIRECTIONS

Cook macaroni according to package directions. Drain and rinse with cold water; set aside.

While macaroni cooks, prepare dressing in serving bowl. Combine mayonnaise, mustard, and red wine vinegar, mixing well.

Add 1/2 of the salt and add the [...]

Mitzi’s Mom’s Cookies

INGREDIENTS

2 cups sugar
1 cup shortening (half butter is great also)
2 eggs
2 tablespoons vanilla
1 (15 1/4ounce)can applesauce (about 1 3/4 cup)
3 1/2 cups flour
2 cups quick-cooking oats
2 teaspoons baking soda
1 teaspoon nutmeg
2 teaspoons cinnamon
1/2 teaspoon cardamom (marvelous) (optional)
1 teaspoon salt
6 ounces semi-sweet chocolate chips
1 cup nuts (optional)

DIRECTIONS

Preheat oven to 400°F.
Cream together sugars and shortening. Incorporate eggs, then vanilla and applesauce. Stir in chocolate chips.
In separate bowl, combine other ingredients.
Combine the wet and the dry.
Drop by rounded tablespoons full onto greased cookie sheet.
Bake at 400°F for 8 to 10 [...]

Mom’s Crescent Rolls

INGREDIENTS

1 (1/4ounce)package yeast
1 cup warm water
2 eggs , slightly beaten
1/2 cup sugar
1/2 cup oil
1 cup warm milk
1 teaspoon salt

DIRECTIONS

Mix water and yeast let stand.
Mix eggs, sugar, oil, milk and salt.
Add yeast.
Add flour to yeast, stir after each cup.
Cover and let rise for 2 hours.
Flour bread board, divide dough in half.
Knead slightly adding flour until it is no longer sticky.
Roll into a circle and cut with a pizza cutter into 12 [...]

Lady Mom’s Pork Loin

INGREDIENTS

3 lbs pork loin
1thinly sliced white onion
3 minced garlic cloves
1 tablespoon lemon juice
1 tablespoon yellow mustard
1 tablespoon soya sauce
2 tablespoons water
2 tablespoons beef bouillon granules
1 teaspoon bay leaves
1 teaspoon thyme
1/2 teaspoon fennel
1/2 tablespoon green onions
pepper

DIRECTIONS

Mix together in a small bowl: garlic, lemon, mustard, soya sauce, water, beef granules, bay leaves, thyme, fennel and green onion. pepper to your liking.
Lay Pork Loin in a lightly greased crock pot. Pour mixture over top of tenderloin and lay the sliced [...]

Mom’s Vegetable Soup

INGREDIENTS

4-5beef short ribs
1 medium onion , chopped
1 (18ounce)bag frozen mixed vegetables
1/4 head shredded green cabbage
1 (8ounce)can diced tomatoes
1 (6ounce)can tomato soup
beef bouillon
1/2 cup uncooked fusilli

DIRECTIONS

Bring beef and onion to a boil in a large Dutch oven. Turn down to medium low and cook for three hours, checking to add water if needed (enough to cover the meat).
Take out beef and allow to cool. Bring the stock up to a boil [...]

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