DAY Recipe

INGREDIENTS

1 1/2 cups sugar
3/4 cup butter
1/4 cup molasses
1 egg
2 cups flour
1/4 teaspoon salt
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon ground cloves
1 1/2 teaspoons ginger

DIRECTIONS

Preheat oven to 350 degrees.

Mix all ingredients together except 1/4 cup sugar.

Form one-inch balls.
Coat with remaining sugar. Place on ungreased baking sheet; bake 10 minutes.

INGREDIENTS

2 3/4 cups flour
2 teaspoons baking soda
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup brown sugar
1/2 cup butter , softened
1/2 cup molasses
1 egg
sugar (optional)

DIRECTIONS

In a small bowl, combine flour, baking soda, ginger, cinnamon, cloves and salt.

In a large bowl, beat together brown sugar, butter, molasses and egg until smooth.

Add dry ingredients and beat until smooth.

Refrigerate 1 hour.

Shape dough into 1 inch balls.Roll in sugar, if desired.

Place 2 inches apart on ungreased cookie sheet.Press [...]

INGREDIENTS

1 1/2 cups sugar
3/4 cup butter
1/4 cup molasses
1 egg
2 cups flour
1/4 teaspoon salt
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon ground cloves
1 1/2 teaspoons ginger

DIRECTIONS

Preheat oven to 350°F
Mix all ingredients together except 1/4 cup sugar. Form one-inch balls. Coat with remaining sugar.
Place on ungreased baking sheet; bake 10 minutes.

INGREDIENTS

16 tablespoons cool unsalted butter , cut into chunks, plus additional
unsalted butter , for greasing the baking sheet
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups sugar
6 tablespoons unsulphured molasses
2 large eggs , at room temperature
2 teaspoons vanilla extract
3 cups rolled oats (do not use quick cooking)
2 cups dried cranberries

DIRECTIONS

Position oven rack in center of oven; preheat oven to 375°; lightly butter a large baking sheet; set aside.
In a bowl, whisk the flour, baking soda, [...]

INGREDIENTS

500 g lamb backstraps
1 tablespoon cumin
1/2 teaspoon black pepper
1/2 teaspoon salt
Couscous
2 cups couscous
1 tablespoon butter
3 cups chicken stock, boiling
2 tomatoes , seeded, finely diced
1/2 green capsicum , finely diced (bell pepper)
3 pieces preserved lemons , flesh discarded, rinsed, finely diced
2 tablespoons mint , chopped
2 tablespoons olive oil
2 tablespoons pomegranate molasses

DIRECTIONS

Rub the lamb backstraps with a mixture of cumin, black pepper and salt.
Couscous:
Place couscous and butter in a medium bowl.
Pour boiling stock over the couscous.
Cover tightly and allow to soak for five minutes.
Fluff with a [...]