DAY Recipe

Makes 3 tablespoons (2 servings).

INGREDIENTS
active time: 5 min. start to finish: 15 min.2 tablespoons brewedcoffee

1 oz. semisweet chocolate, chopped

1/4 teaspoon vanilla

1/8 teaspoon cornstarch

pinch cinnamon
DIRECTIONS
Combine all ingredients in a small saucepan and cook, whisking, over moderately low heat until [...]

Serves 2.

INGREDIENTS
active time: 30 min. start to finish: 45 min.1/2 cup 1% milk

2 teaspoons cornstarch

1 teaspoon instant-coffee granules (not espresso)

5 tablespoons granulated sugar

1/2 teaspoon vanilla

3 large egg whites

1/4 teaspoon cream of tartar

confectioners sugaraccompaniment: mocha sauce
DIRECTIONS
Whisk together milk, [...]

INGREDIENTS

melted butter , to grease
200 g nestle plaistowe dark cooking chocolate , coarsely chopped
150 g butter , chopped
315 g caster sugar
115 g plain flour
35 g cocoa powder
250 g milk chocolate, coarsely chopped
3 eggs
cocoa powder , to dust
double cream, to serve
Mocha Sauce
200 g nestle plaistowe dark cooking chocolate , coarsely chopped
250 ml thickened cream
2 tablespoons instant coffee granules

DIRECTIONS

Preheat oven to 160°C
Brush a 20cm (base measurement) springform pan with melted butter to lightly grease, then line the base and side with non-stick baking paper.

Place [...]

INGREDIENTS

5 sheets rice paper (each 8-inch or 20 cm square)
Filling
15 g instant coffee
250 ml whipping cream
250 g semisweet chocolate (10 squares)
60 ml egg liqueur

DIRECTIONS

Combine the whipping cream and coffee in a small saucepan.
Break chocolate into small pieces or shave and add to the whipping cream mixture.
Bring to a boil.
Cool mixture completely.
Stir in the egg liqueur.
Beat, using an electric mixer, until stiff.
Spread mixture evenly onto 4 squares of rice [...]

INGREDIENTS

1 cup milk
1 1/2 teaspoons Dutch-processed cocoa powder
1/2 teaspoon cocoa powder
1 teaspoon instant coffee
82mg stevia powder (2 scoops)

DIRECTIONS

Heat 1 cup of milk on stovetop. You can eliminate the skin that forms on the bottom of the pot or pan by wetting it before heating.You can prevent the skin that forms at the surface by either foaming the milk (whip it) before heating or covering the [...]