DAY Recipe

INGREDIENTS
Dressing
1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup white wine vinegar
1/3 medium onion , chopped
1 cup oil
1/3 teaspoon poppy seeds
Salad
1 head red leaf lettuce , washed and torn into bite size pieces
1 orange , peeled and sliced into rounds
1 avocado , sliced
1/2 red onion , thinly sliced
Walnut Croutons
1/2 cup walnuts
1 tablespoon butter
1/4 teaspoon salt

DIRECTIONS

For the dressing:.
Blend first 5 ingredients in a blender. With the motor running, add the oil gradually.
Stop the blender and add the poppy seeds stirring with a spoon to combine. (Do [...]

INGREDIENTS

1/2 cup butter
2 cups self-rising cornmeal
1 egg
2 cups buttermilk
1 cup self-rising flour
3/4 cup sugar

DIRECTIONS

Melt butter in bundt pan.

Mix remaining ingredients and pour mixture over melted butter.DO NOT MIX.

Bake 30 minutes in a 425 degree oven or until done.

INGREDIENTS

1/2 cup margarine
1 medium onion , chopped
1 (8ounce)container French onion dip
2 (10 1/2ounce)cans cream of chicken soup
2 (10 1/2ounce) soup cans milk
10 medium potatoes , cubed and boiled

DIRECTIONS

In a Dutch oven, sauté onion in margarine until tender.

Add dip, soup and milk; stir until soup is smooth.
Add boiled potatoes and cook on medium heat until potatoes are done.

INGREDIENTS

1/3 cup butter
1/2 cup sugar
2 eggs
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas
1/2 cup chopped walnuts

DIRECTIONS

Preheat oven to 350 degrees farenheit.
Cream the butter and sugar together. Add the eggs and beat well.

Sift the dry ingredients. Add gradually to the butter mixture alternating with the mashed banana. Stir in the nuts.
Pour into a well greased loaf pan.

Bake for 40-45 minutes.
Remove from the pan and let cool on [...]