DAY Recipe

INGREDIENTS

3/4 lb cooked lobster meator crabmeator shrimp , coarsely chopped
1/4 cup mayonnaise
2 tablespoons mayonnaise
1 teaspoon chopped tarragon
1/2 teaspoon finely grated lemon zest
salt , to taste
fresh ground pepper , to taste
crushed red pepper flakes , to taste (optional)
12mini brioche rollsormini parker house mini parker house rolls (about 2 1/2 inches)
snipped chives , for garnish

DIRECTIONS

In a food processor, combine the lobster with the mayonnaise, tarragon and lemon zest and pulse to a chunky paste.
Season with salt and pepper.
Using a paring knife, cut [...]

INGREDIENTS
BEEF
1 teaspoon ground black pepper
1 teaspoon ground coriander
1/2 teaspoon ground allspice
1 teaspoon olive oil
1 1/4 lbs piece beef tenderloin
DRESSING
1/4 cup chopped drained sun-dried tomatoes packed in oil , plus
2 tablespoons oil, reserved from jars
1/4 cup coarse grain mustard
MINI YORKSHIRE PUDINGS
2 cups all-purpose flour
2 tablespoons all-purpose flour
3/4 teaspoon salt
3 large eggs , beaten to blend
1 1/4 cups whole milk
1/4 cup water

DIRECTIONS

PREPARE BEEF:.
Mix pepper, coriander and allspice in bowl.
Rub 1 teaspoon oil, then spice mixture all over beef; sprinkle with salt.
Place beef on baking sheet; let stand 2 hours [...]

INGREDIENTS

1 egg , lightly beaten
1 large yellow onion , finely chopped
1 small red pepper, finely chopped
3/4 cup part-skim mozzarella cheese , shredded (divided)
3 tablespoons parmesan cheese , grated (divided)
1/2 cup spaghetti sauce
6 tablespoons spaghetti sauce
3 tablespoons quick-cooking oats
1 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb ground turkey

DIRECTIONS

Preheat oven to 350°; Coat 6 jumbo muffin cups with PAM.

In a large bowl, combine the egg, onion, red pepper, oats, italian seasoning, salt, pepper, 1/2 cup of the mozzarella, 1/2 cup of the spaghetti sauce, 2 [...]

INGREDIENTS

150 g butternut pumpkin
fresh baby spinach leaves
4 eggs
milk
parmesan cheese
sour cream
fresh chives

DIRECTIONS

Pre heat oven to 180 degrees celsius.

Prepare 2 x 12 hole muffin trays.

Peel pumpkin and finely dice it.

Finely chop baby spinach leaves to fill 2/3 of a cup.

Boil pumpkin for 3 minutes or until just tender. Drain pumpkin well.
Divide pumpkin and spinach leaves between cups in trays.

In a large [...]

INGREDIENTS

2refrigerated pie crusts (1 package)
1/2 lb cooked ground beef
shredded lettuce
shredded cheese
taco sauce

DIRECTIONS

First, pre-heat the oven to 350 degrees.

Lay the pie crust out and, using a glass, cut out circles. These will be the taco shells for your salads.

Put each circle of crust into a muffin tin.

Bake the crusts for about nine minutes. They should be light brown.

Take them out of [...]