DAY Recipe

INGREDIENTS

1deer, neck
5 gallons whole apples (I prefer Wolf River)
1 lb raisins
4 cups sugar
1 cup molasses
1 orange
1 lemon
1-2 pint apple cider
1 tablespoon cloves
1 1/2 tablespoons cinnamon
brandy

DIRECTIONS

Boil the deer neck in enough water to keep it covered, for 4 hours or until the bones come out clean. Whilst the neck is boiling, peel, core and chop the apples. Let pot of meat cool overnight. Grind the meat, and 1 cup solid suet that forms on [...]

INGREDIENTS

3 lbs green tomatoes
3 lbs apples , chopped
2 lbs raisins
8 cups brown sugar
1 cup oil
1 tablespoon salt
1 cup vinegar
1 tablespoon cinnamon
1 teaspoon cloves
2 teaspoons nutmeg

DIRECTIONS

Chop tomatoes and drain, scald, replace drained juice with fresh water.add remaining ingredients, cook, until thick and clear.

INGREDIENTS

8 quarts green tomatoes
2 lemons
4 lbs brown sugar
2 lbs raisins or sultanas
1 tablespoon salt
2 teaspoons ground cloves
1 teaspoon allspice
1 tablespoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon mace
1 cup vinegar

DIRECTIONS

Scald and peel tomatoes.

Put through a food chopper (or chop in a food processor) along with the lemons.

Add sugar, raisins, salt, spices and vinegar; cook about 45 minutes over low heat, stirring frequently to prevent scorching.

Pour into sterilized jars and seal.

Serves 6 to 8.

INGREDIENTS
for mincemeat

1 1/2 cups mixed dried fruit such as pears, apricots, apples, prunes, peaches, and figs (about 3/4 pound total)

1/2 cup pitted dates

1/2 teaspoon cinnamon

1/2 teaspoon ground allspice

1/4 teaspoon freshly grated nutmeg

1/8 teaspoon salt

1/3 cup [...]

Makes 12 muffins.

INGREDIENTS
1/2 cup pecans

1 apple

1 large egg

3/4 cup apple juice

1/3 cup vegetable oil

1 1/3 cups bottled mincemeat

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon cinnamon

1/3 cup granulated sugar
for glaze

3/4 cup confectioners’ sugar

1/4 teaspoon cinnamon

3 to 4 teaspoons [...]