DAY Recipe

Brunch drinks get updated with this take on the traditional duo of orange juice and champagne. Note that freshly squeezed orange juice is not the best choice here, as its intense taste can overwhelm the other juices. Topping the drink with a boysenberry “floater” creates a vibrant color contrast.

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Makes 2 Drinks

INGREDIENTS
1 cup chilled champagne

1/2 cup chilled passion-fruit nectar or juice
DIRECTIONS
Divide champagne between 2 glasses and top off each drink with nectar or juice (3 to 4 tablespoons).

Serves 1.

INGREDIENTS
1 ice cube

1/4 cup orange juice

4 ounces champagne

DIRECTIONS
Place the ice cube in an 8-ounce wineglass, add the orange juice, pour in the champagne and stir.

INGREDIENTS

1-2 tablespoon olive oil
1 7/8 lbs pork tenderloins, cut into 1/4 inch slices
1 large onion , diced
2-3 garlic cloves , minced
1 inch fresh ginger , grated
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon turmeric
1 tablespoon curry powder
1 (14ounce)can diced tomatoes
3/4 cup chicken broth or water
2 ounces creamed coconut (unsweetened)
salt and black pepper

DIRECTIONS

Heat oil and brown the pork in batches. Lift out with a slotted spoon and put to one side.

Add the onion, garlic, ginger and spices to the pan and fry gently until the [...]

INGREDIENTS

3 ounces sake
1/2 ounce Absolut mandarin vodka
1/2 ounce Grand Marnier
1 ounce fresh orange juice
chilled champagne
orange slices

DIRECTIONS

Add the first 4 ingredients to a cocktail shaker filled with ice; shake vigorously.
Strain into a chilled champagne flute.
Top with champagne; garnish with orance slice.