DAY Recipe

INGREDIENTS
mushroom Bourbon Sauce
12 ounces mushrooms
3 tablespoons butter
2 shallots , finely chopped
1/2 cup dry white wine
3/4 cup beef stockor chicken stock
1 cup heavy whipping cream
2 tablespoons bourbon
1 teaspoon Dijon mustard
coarse salt
fresh ground black pepper
Steaks
4 (7ounce) filet mignon, each 1 1/2 inches thick and 6-8 ounces
2 tablespoons Dijon mustard
2 tablespoons cracked black peppercorns
coarse salt
fresh ground black pepper

DIRECTIONS

mushroom Bourbon Sauce: trim the ends off the mushroom stems; wipe mushrooms clean with a damp paper towel.
Pick out the 4 largest, best-looking mushroom caps [...]

Serves 4.

INGREDIENTS
for marinade

1 scallion

1/4 cup hoisin sauce

1 1/2 tablespoons soy sauce (preferably kikkoman)

2 teaspoons grated peeled fresh gingerroot

1 teaspoon worcestershire saucefour 1 1/4-inch-thick filets mignons (tenderloin steaks)
for salsa

1 large firm-ripe nectarine

1/2 green bell pepper

2 medium tomatoes

4 scallions

2 garlic [...]

Can be prepared in 45 minutes or less.

Serves 4.

INGREDIENTS
four 4-ounce fully trimmed center-cut filets mignons

1 cup veal demiglace

1 cup water

2 tablespoons dijon mustard

2 tablespoons bottled horseradish
accompaniment: butternut squash, turnip, andgreen-bean quinoa
DIRECTIONS
Season filets with salt and pepper.
In a [...]

Serves 4.

INGREDIENTS
for steaks

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon freshly ground black pepper

1/8 teaspoon ground allspice

1/2 teaspoon sugar

1 1/2 teaspoons finely chopped garlic, minced and mashed into a paste with 1 teaspoon salt

1 teaspoon worcestershire sauce

two 7-ounce [...]

Serves 6.

INGREDIENTS
1 pound jerusalem artichokes (sunchokes)

2 cups skim milk

1 teaspoon salt

1 tablespoon drained bottled horseradish, or to taste

vegetable-oil cooking spray

six 4-ounce filets mignons
accompaniment: roasted balsamic red onions
DIRECTIONS
Peel Jerusalem artichokes and cut into 1-inch pieces. In a stainless-steel [...]