DAY Recipe

INGREDIENTS

4 boneless skinless chicken breasts
1/4 teaspoon garlic salt
2 tablespoons butter or margarine
1/2 cup green bell peppers , chopped
1/2 cup green onions , sliced
1 cup picante sauce
4 ounces cheese spread , diced
2-3 cups rice , cooked (hot)
1/4 cup fresh cilantro , chopped

DIRECTIONS

Sprinkle chicken with garlic salt.
Heat butter in 10-inch skillet over medium heat.Add chicken; cook 5 minutes.Turn chicken.
Add onion and green pepper around edges of chicken. Cook 5 minutes or until chicken is tender and juices run clear.
Place rice on serving [...]

INGREDIENTS

2 lbs dried salt cod fish
1 chile , ancho (optional)
2 lbs tomatoes
1/2 cup olive oil
1 large onion , finely chopped
3 garlic cloves , finely chopped
1 bay leaf
1 pinch ground cinnamon
1 pinch fresh ground pepper
1 (220g)jar roasted red peppers
1/2 cup sliced blanched almonds
1/4 cup raisins (optional)
1/2 cup pimento stuffed olives
2 tablespoons chopped parsley
1 lb small potatoes , cooked and peeled
salt (optional)

DIRECTIONS

Soak the cod in cold water to cover for 12 hours, changing the water 2 or 3 times.Drain.Place in saucepan cover with water and bring just to a boil.Drain, remove the skin and [...]

INGREDIENTS

3/4 cup onions , chopped
2 garlic cloves , minced
1 tablespoon cooking oil
1/2 teaspoon ground cumin
1 cup vegetable broth
3/4 cup frozen peas
3/4 cup tomatoes , coarsely chopped
2 tablespoons fresh cilantro , snipped
3/4 cup couscous
4 sprigs fresh cilantro (optional)

DIRECTIONS

In a medium saucepan cook onion and garlic in hot oil over medium heat until tender. Stir in cumin; cook for 30 seconds.
Carefully add broth, peas, tomato and cilantro. Bring mixture to boiling; stir in couscous.
Remove from heat. Cover; let stand for 5 [...]

INGREDIENTS

1 medium onion , chopped
3 garlic cloves , minced
1/4 cup olive oil
12 ounces vermicelli, broken into thirds
3 cups chicken broth
14 1/2 ounces diced tomatoes
1/4 teaspoon pepper
3/4 cup shredded muenster cheese

DIRECTIONS

In a Dutch oven cook the onion and garlic in 1 Tablespoon olive oil until tender.
Remove onion and garlic and set aside.
Add remaining oil to pan; cook vermicelli half at a time until golden.
Add onions and garlic to vermicelli in pan; stir in broth, [...]

INGREDIENTS

2 medium onions , coarsely chopped
5 chili peppers
28 ounces plum tomatoes , Italian style
15 ounces chili (either beef or turkey)
8 ounces linguine or spaghetti

DIRECTIONS

Place onions and chilis into heavy skillet or roasting pan. Cover and cook over high heat until onions are brownedand chile skins are charred on all sides (8-10 minutes). Remove chiles; peel and discard skin and seeds; chop chiles, and return to pan.
Stir in tomatoes and [...]