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INGREDIENTS

2 lbs dried salt cod fish
1 chile , ancho (optional)
2 lbs tomatoes
1/2 cup olive oil
1 large onion , finely chopped
3 garlic cloves , finely chopped
1 bay leaf
1 pinch ground cinnamon
1 pinch fresh ground pepper
1 (220g)jar roasted red peppers
1/2 cup sliced blanched almonds
1/4 cup raisins (optional)
1/2 cup pimento stuffed olives
2 tablespoons chopped parsley
1 lb small potatoes , cooked and peeled
salt (optional)

DIRECTIONS

Soak the cod in cold water to cover for 12 hours, changing the water 2 or 3 times.Drain.Place in saucepan cover with water and bring just to a boil.Drain, remove the skin and [...]

INGREDIENTS

1 cup unsalted butter
1/2 cup dutch-process unsweetened cocoa powder
1 tablespoon instant coffee
3/4 cup water
1 cup sugar
1 cup packed brown sugar
2 large eggs
1/2 cup buttermilk or sour cream or plain yogurt
1 tablespoon pure vanilla extract
2 cups flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon sea salt
1 cup dried cranberries
GLAZE
1/2 cup whipping cream
3 ounces bittersweet chocolate , finely chopped

DIRECTIONS

Position a rack in the middle of the oven and preheat to 350°F (175°C).
Butter and flour a 12-cup (1.5-L) Bundt pan or 9-inch (22.5-cm) angel food cake pan. Melt the butter over moderately low heat, then whisk in cocoa.
Add [...]

Mexican Grilled Cheese Sandwiches for 2

INGREDIENTS

4 slices white bread, homemade preferably (I used Best Ever White Bread(Abm))
butter , for spreading
2 ounces cheddar cheese
2 ounces Cotija cheese
1/3 cup homemade salsa
1 small avocado , peeled, pitted and sliced (optional)

DIRECTIONS

Spread butter on the outside of each slice of bread.
Divide and place the cheese, salsa, (and avocado if using) on the unbuttered bread slices.
Place the other slice of bread on top, buttered side up.
Heat up a skillet on medium [...]

INGREDIENTS

3 1/2 lbs chicken , cut into serving pieces
2 cups chicken stock
1 medium onion , chopped
1 garlic clove , chopped
1 cup parsley sprigs , coarsely chopped
1 cup coriander sprigs , coarsely chopped (cilantro)
1 romaine lettuce hearts , coarsely chopped
1-2fresh hot green pepper, seeded and choppedor
2canned jalapenosor
3canned serrano chilies , seeded and chopped
4 ounces ground almonds , about 3/4 cup
3 tablespoons vegetable oilor lard
salt

DIRECTIONS

Put the chicken pieces into a heavy casserole with the stock, bring to a boil, reduce the heat, and simmer gently, covered, [...]

Mexican Corn Dumpling Soup

INGREDIENTS

1 lb cooked ground beeforshredded shredded chicken
1 cup minced onions
2 teaspoons olive oil
1/2 tablespoon chili powder
2 teaspoons minced garlic
2 cups vegetable broth
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 (15ounce)can garbanzo beans , drained
1 (15ounce)can diced tomatoes
cilantro (optional)
lime juice (optional)
shredded cheese (optional)
sour cream (optional)
1/2 cup masa harina or cornmeal
1/8 teaspoon salt
3 tablespoons hot water
1 teaspoon olive oil

DIRECTIONS

Saute onion in olive oil for 3 minutes until tender.Add chili powder and garlic.

Add meat thru diced tomatoes and simmer covered.

Meanwhile, in a bowl combine cornmeal, salt, hot water, and oil.Dough will be soft and dry.

Roll 1 tsp of dough into a [...]

December 2008
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