DAY Recipe

INGREDIENTS

4 ears corn on the cob, husked
mayonnaise
shredded parmesan cheese
cayenne pepper , depends on how hot you like it (to taste)
1 piece bread (this is for ease of putting mayo on corn)

DIRECTIONS

Roast the corn on a charcoal grill just until tender and you have nice grill marks.
Liberally spread mayo on piece of bread.
Roll hot ears on the bread.
Sprinkle parmesan cheese on.
Sprinkle cayenne pepper on [...]

Makes about 20.

INGREDIENTS
3/4cup unsalted shelled pepitas, toasted
4ounces semisweet chocolate, chopped1cup (2 sticks) unsalted butter, room temperature
1/2cup plus 2 tablespoons sugar
3/4teaspoon ground cinnamon
1/4teaspoon salt
2 3/4cups all purpose flour1large egg white, lightly whisked
DIRECTIONS
Preheat oven to 325°F. Grind pepitas in [...]

INGREDIENTS

3 cups long-grain white rice
1 cup finely chopped white onions
2 large garlic cloves , finely chopped
3 tablespoons vegetable oil
1 cup chicken broth
4 cups water

DIRECTIONS

Bring about 6 cups water to a boil and pour over rice in a bowl. Soak rice until it has turned a more opaque white, 2 to 3 minutes. (Rice can be soaked up to 4 hrs.) Drain well and spread out on a kitchen towel [...]

INGREDIENTS

8 ears corn
1 cup mayonnaise
3 cups sour cream
1/3 cup cilantro leaves , freshly chopped
2 cups parmesan cheese , freshly grated
2 limes, juice of
chili powder , to taste
2 limes , cut into wedges for garnish

DIRECTIONS

Remove the husks of the corn, but leave the core attached at the end so you have something to hold onto.
Grill the corn on a hot grill or cast iron frying pan, until slightly charred, turning so it [...]

INGREDIENTS

2 lbs dried salt cod fish
1 chile , ancho (optional)
2 lbs tomatoes
1/2 cup olive oil
1 large onion , finely chopped
3 garlic cloves , finely chopped
1 bay leaf
1 pinch ground cinnamon
1 pinch fresh ground pepper
1 (220g)jar roasted red peppers
1/2 cup sliced blanched almonds
1/4 cup raisins (optional)
1/2 cup pimento stuffed olives
2 tablespoons chopped parsley
1 lb small potatoes , cooked and peeled
salt (optional)

DIRECTIONS

Soak the cod in cold water to cover for 12 hours, changing the water 2 or 3 times.Drain.Place in saucepan cover with water and bring just to a boil.Drain, remove the skin and [...]