DAY Recipe

Cabernet Sauvignon can be substituted for the Merlot, but either way, have mashed potatoes and steamed broccoli florets with the veal, and wedges of chocolate mousse cake afterward.

2 servings; can be doubled

INGREDIENTS
10ounces veal cutlets
4teaspoons minced fresh sage
3tablespoons butter
1large shallot, [...]

INGREDIENTS

1 orange, rind of
1 lemon, rind of
10 whole cloves
1 teaspoon cinnamon (I used a 3-inch stick of cinnamon)
1 (750ml)bottle merlot
10 tablespoons sugar

DIRECTIONS

Heat merlot in a large saucepan.
Dissolve sugar in the warm merlot.
Add peels and spices to merlot.(You can put them in a strainer, but I just dumped everything into the wine.).
Serve warm or cool.

INGREDIENTS

8meaty beef short ribs
salt & pepper
1 cup merlot (I use wine from BC vineyards)
2 1/2 cups beef stock
1/4 cup flour
1 tablespoon brown sugar
2 tablespoons Dijon mustard
1 medium onion , halved and thinly sliced
2 garlic cloves , thinly sliced
4-5 sprigs fresh thyme

DIRECTIONS

Preheat oven to 450 F.

Season the short ribs with salt and pepper and place in a roasting pan that’s just large enough to hold them in a single layer.

Roast for 30 minutes.

Meanwhile, place the [...]

The 1766 Tavern at Beekman Arms teams this delicious steak with grilled onion rings.

Serves 2.

INGREDIENTS
112- to 14-ounce sirloin steak

1tablespoon vegetable oil11/2tablespoons finely chopped shallots

6tablespoons merlot

3/4cup beef stock or canned broth

3tablespoons unsalted butter
DIRECTIONS
Sprinkle steak with salt and pepper. [...]

Makes 4 servings.

INGREDIENTS
a 2-rib tied prime beef rib roast (from small end; about 4 1/2 pound trimmed)

2 teaspoons kosher saltfor vegetables

3 ounces pearl onions (about 16)

3 carrots

3 celery ribs

2 portobello mushrooms

2 1/2 tablespoons vegetable oil

1 1/2 cups [...]