DAY Recipe

“To celebrate my recent promotion, my sister treated me to dinner at Radius here in Boston,” says Jill Thompson, Boston, Massachusetts. The dessert we shared was unforgettable—a hazelnut meringue concoction made by pastry chef Paul Connors. As we polished it off, my sister and I agreed that we had found the city’s best new restaurant.”
Each [...]

INGREDIENTS

2egg whites
1/4 teaspoon cream of tartar
1 pinch salt
3/4 cup sugar
1 (6ounce)package chocolate chips or peanut butter chips

DIRECTIONS

Partially beat egg whites; add cream of tartar and salt. Beat fairly stiff.
Add sugar gradually and continue beating until stiff.
Fold in chocolate chips. Drop by small teaspoonfuls on heavy brown paper or parchment paper, about 2 inches apart.
Bake at 325°F for 25 minutes. Remove from paper. They may be [...]

INGREDIENTS

3egg whites
1 1/4 cups caster sugar
1 cup dried figs , finely chopped
200 g dark chocolate , coarsely chopped
3/4 cup toasted hazelnuts , chopped

DIRECTIONS

Preheat oven to (150°C/130°C fan-forced). Line 3 oven trays with baking paper.
Beat egg whites until soft peaks form; gradually add sugar, 1 tablespoon at a time. Gently fold through figs, chocolate and hazelnuts.
Drop tablespoons of mixture onto trays, about 3cm apart. Bake for about [...]

INGREDIENTS

7 ounces egg whites
16 ounces confectioners’ sugar
1 cup cocoa
1/2 cup nuts (I usually use sliced almonds or walnuts) (optional)

DIRECTIONS

Beat egg whites until stiff peaks form in a glass or aluminum bowl.
Fold in sugar and cocoa, mixing well.
Fold in nuts (if using them).
Using a spoon and a spatula place ~2 T lumps of the batter on an un-greased baking sheet. This is key–there must be no [...]

This recipe originally accompanied Double-Decker rhubarb Ice Cream Sandwiches.

Makes about 24.

INGREDIENTS
1 1/4cups shelled natural pistachios, chopped
1/2cup powdered sugar
3large egg whites
1/4teaspoon cream of tartar
2/3cup sugar
DIRECTIONS
Preheat oven to 225°F. Line 2 large baking sheets with aluminum foil; butter and [...]