DAY Recipe

INGREDIENTS

1/2 cup powdered sugar
1 teaspoon cornstarch
1 1/2 tablespoons unsweetened cocoa powder
2 large egg whites
1/4 cup granulated sugar
1/8 teaspoon cream of tartar
1/8 teaspoon salt
3/4 teaspoon vanilla extract
1/2 teaspoon vinegar
1/2 cup semi-sweet chocolate chips

DIRECTIONS

Preheat oven to 300 degrees F. Line a large cookie sheet with parchment paper.

Sift together the powdered sugar, cornstarch and cocoa. Set aside.

In a metal mixing bowl, whisk together the egg whites and the granulated sugar. Set this bowl over a pot of simmering [...]

INGREDIENTS

2egg whites
1/8 teaspoon cream of tartar
1/4 cup superfine sugar
1/4 cup cacao, nibs

DIRECTIONS

Preheat oven to 200 degrees F (105 degrees C) and place the rack in the center of your oven. Line a baking sheet with parchment paper. You can form the cookies with a pastry bag fitted with a 1/2 inch (1.25 cm) plain tip, or just use two spoons.

In the [...]

INGREDIENTS

3egg whites
3/4 cup sugar
1 pinch salt
1/2 teaspoon lemon zest

DIRECTIONS

Heat oven to 300°F
Blend egg whites, sugar, and salt in a heatproof bowl on top of double boiler.
Place over boiling water; be careful not to touch the bowl with the water.
Beat with whisk, scraping bottom and side of pan occasionally, until sugar is completely dissolved.
Transfer to stand electric mixer and beat until soft [...]

INGREDIENTS

2egg whites, at room temperature
1/2 teaspoon cream of tartar
1/4 teaspoon vanilla extract
1/2 cup sugar
red colored crystal sugar

DIRECTIONS

Heat the oven to 200°F.

With an electric mixer, beat the egg whites until soft peaks start to form. Beating all the while, add the cream of tartar and vanilla extract, then slowly add the 1/2 cup of sugar. Continue to beat until the peaks stiffen.

Spoon the [...]

INGREDIENTS

3egg whites
1/2 teaspoon salt
1/8 teaspoon cream of tartar
1 cup sugar
1 cup blanched almonds , chopped very fine
4bittersweet chocolate squares, grated
1/4 cup maraschino cherries , chopped fine

DIRECTIONS

Preheat oven to 275.
Beat egg whites with salt and cream of tartar until they are doubled in size.
Continue beating and add sugar 1 tablespoon at a time.
Continue beating until the whites create stiff glossy peaks and the sugar is completely dissolved.
Make sure [...]