INGREDIENTS

3 tablespoons butter (or use part olive oil)
1 lb parsnips , chopped
2 medium onions , chopped
2 garlic cloves , minced
6 cups chicken broth or vegetable broth
1/4 teaspoon ground nutmeg
1/2 cup evaporated milk
1/3 cup maple syrup
2 teaspoons Dijon mustard (or more for spicier taste)
salt
3/4 cup pine nuts , toasted (or use other nuts)
1 1/2-2 cups new potatoes , peeled, diced, cooked
8sweet Italian turkey sausage links

DIRECTIONS

Melt 3 tablespoons butter in heavy-bottomed soup pot until begins to brown.
Add chopped parsnips, onion, and minced garlic and sauté until onions are [...]