DAY Recipe

“I love green vegetables and always make an effort to do something special with them for dinner parties,” says Jeanne Thiel Kelley, contributing editor to Bon Appétit. “Brussels sprouts are a Thanksgiving staple at our house, and this year I’m dressing them up with colorful golden beets that I buy at farmers’ markets, as well [...]

INGREDIENTS

4 1/2 cups chicken broth (use low-sodium if you’d like)
1 cup uncooked orzo pasta
1 tablespoon extra-virgin olive oil
1 medium red bell pepper , diced
1 medium green bell pepper , diced
1 large carrot , diced
1 large zucchini , diced
2 garlic cloves , minced
1/2 teaspoon pepper
1/4 teaspoon thyme
2 teaspoons parmesan cheese , grated (optional)

DIRECTIONS

In a large saucepan, bring 4 cups of broth to a boil, cook orzo over medium heat for about 10 minutes.
In a large skillet, add oil and all the veggies, garlic and spices, sauté [...]

INGREDIENTS

16 ounces frozen broccoli carrots cauliflower mix
1/2 cup butter , plus
1/4 cup melted butter
1 teaspoon salt
1/2 teaspoon pepper
1 cup onions , chopped (I also like it with green onion, your choice)
8 ounces sour cream
1 1/2 cups shredded cheddar cheese
1 (10 3/4ounce)can cream of celery soup
72Ritz crackers, crushed (2 sleeves)

DIRECTIONS

Defrost veggies.Do not cook. Drain. Place in a large baking dish. Season with salt and pepper.
In a saucepan, saute onion in butter. Add soup, cheese, and sour cream. Cook until warm [...]

INGREDIENTS

3yellow squash (crookneck)
1 large onion , chopped
8 ounces frozen corn , thawed
1/2 cup butter
salt
pepper

DIRECTIONS

Sauté the onion in butter until almost translucent.Add the squash and cook until tender.Add one half of a bag of frozen corn.Salt and pepper to taste.Cook to desired doneness.

INGREDIENTS

2 cups diced cooked chicken
2 cups rice
4 cups water
1 (14 1/2ounce)can mixed vegetables
1 (10 1/2ounce)can chicken soup
1 (7ounce)can mushrooms
1 onion , diced
2 teaspoons chicken bouillon
garlic
chives (optional)
salt & pepper

DIRECTIONS

Combine water,soup,and rice in a large pot.

Add the rest of the ingredients.

Bring to a boil, stirring constantly.

Lower heat to a simmer and cover.

Simmer until all of the liquid is absorbed.