DAY Recipe

INGREDIENTS

1 lb ground beef
1/2 cup of chicken prepared stuffing
1/4 cup water
1 egg , lightly beaten
1/4 cup of grated parmesan cheese
4unsplit hoagie rolls (white or wheat)
1/2 cup of shredded mozzarella cheese
1 (26ounce)jar spaghetti sauce, of your choice

DIRECTIONS

Preheat oven to 350°F
Stir water with stuffing and let sit for five minutes.
Mix ground beef, stuffing, egg, and parmesan cheese till well blended together.
Shape into approximately 12 meatballs (2").
Place in baking dish and cook for 15 to 20 minutes.
Cut [...]

INGREDIENTS

1 1/2 lbs ground sirloin
1/2 cup breadcrumbs
1 large egg
1 garlic clove , minced
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons extra-virgin olive oil
1/2 cup diced onions
2 carrots , diced
1 celery , diced
4 ounces mushrooms , diced
2 tablespoons all-purpose flour
2 tablespoons sweet paprika
2 cups beef broth
1 tablespoon caraway seeds
buttered egg noodles, with
butter

DIRECTIONS

In a large bowl, add beef, bread crumbs, egg, garlic, salt and pepper. Mix together and form into meatballs roughly 1 1/2" in diameter.
In a large skillet, heat oil over medium-high. Add half the meatballs - [...]

INGREDIENTS

25frozen italian style meatballs
1 (28ounce)can diced tomatoes with juice
3 cups beef broth
2 cups shredded cabbage
1 (16ounce)can kidney beans , rinsed & drained
1 medium zucchini , sliced
1 cup green beans
1 cup water
2 medium carrots , sliced
1 teaspoon dried basil
1/2 teaspoon garlic , minced
1/4 teaspoon salt
1/8 teaspoon dried oregano
1/8 teaspoon pepper
1 cup elbow macaroni , uncooked
1/4 cup fresh parsley , minced
grated parmesan cheese (optional)

DIRECTIONS

In a 5-quart slow cooker, combine the first 14 ingredients.
Cover and cook on low for 5-1/2-6 hours or until vegetables are almost tender.
Stir in the macaroni and parsley; cook 30 minute longer or [...]

INGREDIENTS

3pre-cooked turkey meatballs
3 tablespoons sun-dried tomato pesto (or other tomato style sauce for topping)
1white bollilo roll (or any sandwich roll)
3 tablespoons shredded Italian cheese blend
2 tablespoons sliced black olives
1 ounce pre-shredded red cabbage (or lettuce shreds)

DIRECTIONS

Nuke meatballs topped with pesto/sauce for 1 minute.

Split open roll and make a canal for the meatballs and other ingredients to sit down inches
Once heated, place the meatballs and sauce inside roll and top with shredded [...]

INGREDIENTS

2 medium carrots
2 stalks celery
1 small onion
2 tablespoons tomato paste
4 garlic cloves , pressed
1 tablespoon italian seasoning mix
1 (28ounce)can crushed tomatoes in puree
2 cups beef broth
1 1/2 cups water
16frozen fully cooked meatballs
salt
fresh coarse ground black pepper

DIRECTIONS

Peel carrots.Finely chop carrots, celery and onion with a food chopper.

Lightly spray a 4 quart casserole with oil and add carrots, celery and onion.Cook over medium heat for 4-5 minutes or until vegetables begin to brown, stirring occasionally.

Push vegetables [...]