DAY Recipe

Makes about 1 cup.

INGREDIENTS
3/4cup mayonnaise
2tablespoons choppedpimiento-stuffed green olives
2tablespoons minced preserved lemon (peel only)* or
1 1/2 teaspoons grated lemon peel
1/2teaspoon hot pepper sauce
DIRECTIONS
Stir all ingredients in small bowl to blend. Season with black pepper. (Can be made 1 day ahead. [...]

Japan meets Morocco in this inventive dish. For a light coating, don’t overmix the tempura batter: A few lumps of flour are O.K. Find preserved lemons at a specialty foods store, or use the grated peel of a regular lemon.

[...]

INGREDIENTS

2 cups flour
1 cup sugar
1 cup mayonnaise (not miracle whip)
1 teaspoon vanilla
2 teaspoons baking soda
1 cup water
6 tablespoons cocoa

DIRECTIONS

Mix all ingredients together.
Bake in greased and floured 13 x 9 pan for 25 to 30 minutes at 350 degrees until done.

INGREDIENTS

1 cup mayonnaise
1/4 teaspoon finely minced garlic
2 teaspoons coarsely chopped capers
1/3 teaspoon grated lemon peel
2 teaspoons chopped nasturtium leaves

DIRECTIONS

Combine all ingredients. Keep chilled until ready to use.

INGREDIENTS
lemon Mayonnaise
1/4 cup light mayonnaise
2 tablespoons fresh chives , chopped
1 teaspoon fresh lemon juice
1/8 teaspoon fresh ground black pepper
The Wrap
1 medium tomato , seeded and chopped, about 3/4 cup
4 (4ounce) lobster tails , cooked and chopped, about 1 lb
4whole wheat flat bread, such as Flatout
8 leaves bibb lettuce

DIRECTIONS

Combine the mayonnaise ingredients; stir well.
Combine the lemon mayonnaise, tomato, and lobster; stir well.
Divide the mixture evenly among the flatbreads (placing it on top of [...]