DAY Recipe

INGREDIENTS

1 1/2 lbs crabmeat, picked clean
3/4 lb guacamole, salad
1/4 lb watercress
1/4 lb baby spinach
1/4 lb rocket , salad
1 1/2 tablespoons mayonnaise
1 1/2 tablespoons Lea & Perrins cooks helper chilli and garlic sauce
2 tablespoons coriander leaves , chopped
1 lime, juice and zest of , fresh
cayenne pepper
salt & freshly ground black pepper

DIRECTIONS

A mere assembly job, which will begin with emptying the crab out into a bowl, then adding a seasoning of salt and freshly milled pepper followed [...]

INGREDIENTS

3/4 cup soymilk
1 tablespoon arrowroot
1lemon, juice of
1 tablespoon brown rice syrup
1 teaspoon salt
1/2 teaspoon pepper
1 cup vegetable oil

DIRECTIONS

Add the lemon juice to the soy milk and let curdle.

Whisk in the arrowroot.

Put the mixture in a small pot on medium heat.

Let thicken for a couple of minutes (don’t forget to whisk). Remove from heat source.

Let the mixture cool down to room temperature (very very important).

Put in a blender [...]

INGREDIENTS

6 tablespoons mayonnaise
4 teaspoons minced fresh chives
1 lb loaf ciabatta, cut crosswise into 4 pieces
1/4 cup balsamic vinegar
2 large tomatoes , sliced
1/4 teaspoon coarse salt
8 slices cooked bacon, halved
1 avocado , thinly sliced

DIRECTIONS

Heat broiler. Combine mayo and chives in small bowl.

Cut each bread horizontally in half; place cut-side up on baking sheet. Broil 2-3 minutes til light golden brown.

Immediately brush bread with vinegar. Spread chive mayo, using majority of mayo on bottom halves. Place [...]