DAY Recipe

These would also be great with beef or pork.

Makes 6 servings.

INGREDIENTS
3pounds russet potatoes, peeled, cut into 1 1/2-inch pieces1cup whole milk
1onion, chopped
6tablespoons (3/4 stick) butter4ounces soft fresh goat cheese (such as montrachet), crumbled
DIRECTIONS
Cook potatoes in large pot of [...]

“For our anniversary, my husband and I went to Fiddle Heads in nearby Buffalo — a restaurant that’s always our first choice for special occasions,” says Noreen Flynn of Kenmore, New York. “The chicken with mashed potatoes and greens I had last time was terrific; it would even be good enough to serve to guests [...]

The White Horse tavern accompanies this with lightly sautéed swiss chard.

Makes 4 servings.

INGREDIENTS
sauce
1tablespoon butter
2tablespoons tomato paste
6garlic cloves, minced
2teaspoons chopped fresh thyme
2cups dry red wine
1cup canned beef broth
1cup canned low-salt chicken broth

lamb
2tablespoons shelled cardamom seeds

21 1/4- to 1 [...]

“As my kids have gotten older, their taste buds have become more sophisticated, and now they’re willing to try dishes they wouldn’t have touched just a few years ago,” says Ken Haedrich, cookbook author. “So I’ve started serving this blend of mashed roots for Thanksgiving. It brings a bit of diversity to the table, and [...]

Jim Fobel, cookbook author, says. “My mother never put sun-dried tomatoes in her mashed potatoes, as I do in this recipe. She made them ahead, then topped them with Parmesan and butter, and baked them. I’ve always loved those potatoes, and the layer of chopped sun-dried tomatoes I’ve added provides some terrific extra flavor.”

[...]