DAY Recipe

INGREDIENTS

5 large eggs (or 1 3/4 cups egg substitute)
1/2 cup milk
3 cups country-style hash browns , thawed
1/3 cup green onions , thinly sliced
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 1/2 cups sharp cheddar cheese , shredded and divided
4 slices bacon , cooked crisp and crumbled (or 1/3 cup real bacon bits)

DIRECTIONS

Heat oven to 350°F.
Beat together eggs, milk in a medium bowl.
Stir in potatoes, green onions, salt and pepper sauce.
Stir in 1 cup of the cheese and 1/2 of [...]

INGREDIENTS

1 pint cherry tomatoes
2 tablespoons hot pepper sauce (e.g. Tabasco(TM)
1 cup peppar vodka
2 tablespoons lemon pepper
2 tablespoons celery salt

DIRECTIONS

Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered. Stir in the hot pepper sauce. Cover, and refrigerate overnight.
To serve, mix together the lemon pepper and celery salt in a small dish. Serve tomatoes floating [...]

INGREDIENTS

1/2 cup tomato juice
1/4 teaspoon Old Bay Seasoning
1/8 teaspoon lemon juice
vodka (as desired)

DIRECTIONS

Mix all ingredients in glass.

To serve, add ice & enjoy.

INGREDIENTS

1/2 lb ground beef
1/2 lb ground veal
1/2 lb ground pork
1/2 cup diced yellow onions
1/4 cup diced celery
1/4 cup chopped parsley
3/4 cup fine dry breadcrumbs
1/2 cup bloody mary mix (or spicy vegetable juice, such as V8)
1 large egg , beaten
2-3 tablespoons vodka
1 teaspoon worcestershire sauce
Tabasco sauce , to taste
1 teaspoon chili powder
1/2 teaspoon celery seeds
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
celery ribs , for garnish
Bloody Mary Sauce
1 (8ounce)can tomato sauce
1-2 teaspoon vodka
1 teaspoon worcestershire sauce
1 teaspoon prepared horseradish sauce
Tabasco sauce , to taste
1/4 teaspoon salt
fresh ground black pepper

DIRECTIONS

Preheat oven to 350°.

In a big bowl, combine the first 16 ingredients (ground beef through black pepper); [...]

INGREDIENTS

2-3 cups ice
1 lemon , cut into wedges
1 lime , cut into wedges
1 tablespoon horseradish , drained
1jalapeno pepper, minced
1 pinch salt
2 cups vodka
3 cups tomato juice
1 tablespoon worcestershire sauce

DIRECTIONS

Muddle ice, lemon wedges, horseradish, jalapeno, and salt n the bottom of a pitcher.

Add vodka, tomato juice, and worchestershire and stir to combine.

Refridgerate immedately, or pour into glasses over ice and serve.