DAY Recipe

This frosting goes with the recipe for Incredible Melted Ice-Cream Cake

Makes 1 1/2 cups, enough to frost the top of a tube cake or Bundt cake.

INGREDIENTS
2 cups confectioners’ sugar

1/2 cup unsweetened cocoa powder

6 large marshmallows

4 tablespoons [...]

INGREDIENTS

3 large egg whites
1/4 teaspoon cream of tartar
2 tablespoons granulated sugar
1/3 cup water
3/4 cup light corn syrup
2/3 cup granulated sugar
1/2 tablespoon vanilla extract

DIRECTIONS

In a glass or metal bowl, beat the egg whites and cream of tartar with electric beaters on high, until light and foamy.
With the mixer still running, gradually sprinkle in the 2 tablespoons of sugar. Continue beating until soft peaks form.

In a small saucepan, mix the water, [...]

INGREDIENTS

2 slices bread
1 (8ounce)jar peanut butter (whatever size you have on hand)
1 (8ounce)jar marshmallow creme (whatever size you have on hand)

DIRECTIONS

Lay out your pieces of bread.

Spread desired amount of peanut butter on one slice of bread.

Spread desired amount of marshmallow creme on second slice of bread, being careful not to tear bread (this stuff is sooo good but oh so sticky).

Put pieces of [...]

INGREDIENTS

30 large marshmallows
150 g dark cooking chocolate
30 g Copha
50 g white chocolate
2glace cherries, chopped
4glace cherries, cut into strips

DIRECTIONS

Place cooking chocolate with copha in a microwave safe bowl.
Heat on medium power for 2-3 minutes, stirring often until mixture is melted.
Stir well until mixture is smooth –
N.B. careful to not overcook chocolate as chocolate will go hard. (otherwise melt chocolate and copha in bowl over [...]

INGREDIENTS

1 1/3 cups semi-sweet chocolate chips
1/4 cup butter
1/3 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla
1 cup all-purpose flour
6 large marshmallows
powdered sugar (optional)

DIRECTIONS

In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth. Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour.

Fill six buttered, floured ramekins (1/2-cup capacity) about halfway. Press a marshmallow into the [...]