DAY Recipe

INGREDIENTS

1 lb jellied cranberry sauce
10 ounces orange marmalade , Smucker’s Simply Fruit
1/4 teaspoon ground ginger
2 cups fresh cranberries (each sliced into 2 or 3 pcs)
1/3 cup walnuts (chopped fine)

DIRECTIONS

In 2 quart saucepan, over medium to low heat, use rubber bowl scraper to.

stir together jellied sauce,marmalade and ginger untilmelted, about 6 to 8 minutes.

Add the sliced cranberries, keeping sauce on low. Stir often.

Continue cooking and stirring often until cranberries [...]

INGREDIENTS

1/4 cup canola oil
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon paprika
4 chicken breast halves , washed and patted dry

DIRECTIONS

Preheat oven to 400 degrees. In a small bowl, combine canola oil, honey,.

lime juice, and paprika.

Place chicken, skin side up, in a 7X11 inch baking dish.
Apply mixture to chicken pieces in a single layer. Bake in oven for 35to 40 minutes, basting every 8 to 10 minutes, [...]

INGREDIENTS

1/2 cup sugar
1 ounce cornstarch
1 pint whole milk
3/4 cup pumpkin puree
1/2 teaspoon vanilla
1/2 teaspoon apple pie spice (cinnamon, nutmeg, allspice)
1 pinch salt
8gingersnap cookies

DIRECTIONS

In medium pot, combine all ingredients except pumpkin puree and cookies. Mix well with wire whip and place over low heat. Mix periodically until the mixture thickens and slightly boils. Add pumpkin and mix well.

Pour into serving cups and chill. Serve with gingersnap cookies and whipped cream if [...]

Although we used Asian greens and radish sprouts for our salad, we encourage you to explore your local farmers market and use whatever small young greens (baby spinach, arugula, or watercress, for example) and other fresh goodies you find.

Serves [...]