DAY Recipe

INGREDIENTS

1 lb uncooked shrimp
1 cup olive oil
2 minced garlic cloves
2 teaspoons dried rosemary leaves
2 teaspoons dried oregano leaves
2 bay leaves
1 cup dry white wine
3/4 teaspoon salt
1/8 teaspoon white pepper

DIRECTIONS

Combine shrimp, olive oil, garlic, rosemary, oregano, and bay leaves.

Cover and refrigerate 3-4 hours.

Pour into large deep skillet.

Add wine, salt and pepper.

Cover and cook over medium low heat 10-15 minutes.

Discard bay leaves and serve.

INGREDIENTS

1 1/2 lbs pork tenderloins, butterfly
1 cup orange juice
1/4 cup brandy , brandy, wisky, spiced rum, whichever you have
1 tablespoon ground cinnamon
1 cup apple juice
1/2 cup basmati rice
1/3 cup apricots , dried, diced
1/8 teaspoon pepper (optional)

DIRECTIONS

combine oj, alcohol of your choice (pepper is optional. I did not use salt so it is up to you.
Add cinnamon (I probably used more than a tbsp but most people would prefer to make the marinade and decide [...]

INGREDIENTS

2 skinless chicken breasts (6oz, 175g)
6fresh bay leaves
1/2 medium red onion , peeled, halved and separated into 8 layers
1/2 large yellow pepper, deseeded and cut into 8
1 teaspoon peanut oilorother flavourless other flavourless oil
salt
fresh ground black pepper
marinade
1 garlic clove
1 teaspoon peeled grated fresh ginger
1 medium green chilies , deeseded
1 tablespoon fresh coriander leaves (cilantro)
1 teaspoon ground turmeric
6 fluid ounces buttermilk
salt & fresh ground pepper
wooden skewers

DIRECTIONS

To make the marinade.
Crush garlic with 1/2 teaspoon of salt until it becomes a puree.Add the [...]

INGREDIENTS

2 cups red wine
1/2 cup red wine vinegar
1 carrot , roughly chopped
1 onion , roughly chopped plus
2 cups minced onions
1 (3lb) rabbit , cut into 8 serving pieces (as you would chicken)
fresh parsley sprigs (several, or may use thyme)
salt
fresh ground black pepper
4 slices bacon
1 cup diced carrots
1 cup diced celery
1/2 lb wild mushrooms (see note)
flour , for dredging
1 ounce unsweetened chocolate, chopped

DIRECTIONS

*Note: for mushrooms, may use 1 ounce dried porcini, soaked in water to soften, drained (reserve soaking liquid) and mixed with ½ lb button [...]

INGREDIENTS

1/2 cup soy sauce
2 teaspoons yellow mustard
1 teaspoon garlic salt
1/8 cup malt vinegar (or cider vinegar)
1 teaspoon dried sweet basil leaves
1 teaspoon chicken bouillon powder , tomato-type if possible (Mexican isle at store)
1 tablespoon honey
2 tablespoons extra virgin olive oil
2 lbs vegetables, raw, cut into large chunks (your choice)

DIRECTIONS

Mix together all ingredients except vegetables.

Pour the dry, large (1 1/2" - 2") vegetable chunks into a large mixing bowl and pour the marinade over them. Blend and allow [...]