DAY Recipe

INGREDIENTS

1 lb small mushrooms
3 tablespoons olive oil
1 1/2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon thyme
1 medium garlic clove , minced
black pepper , to taste
1/8 cup fresh parsley

DIRECTIONS

Slice cleaned mushrooms.
Place in saucepan with no added water, cover and cook on low heat 10-15 minutes.
Prepare the marinade by combining all the ingredients in a small-medium bowl.
Drain mushrooms.Place mushrooms in marinade.Mix.Allow to marinate several hours either refrigerated or at room temperature.
Serve cold or at [...]

INGREDIENTS

2 lbs pork loin, cut into 4 8 oz 1 inch thick loins
6 garlic cloves
1vidalia onions
kosher salt
black pepper

DIRECTIONS

The day before cooking salt and pepper loins and place into ziploc bag.
Mince garlic cloves and place in ziploc bag.
Cut onion into slices and add to ziploc bag.
Place in refrigerator overnight.(have done it as long as 2 days).
Grill loins on a [...]

INGREDIENTS

1 (3lb) whole chickens , cut up
2 tablespoons lemon juice
1 cup yogurt , plain
1/2 teaspoon chili powder
1/4 cup minced fresh ginger
1/2 teaspoon ground cardamom
1/2 teaspoon cinnamon

DIRECTIONS

In a small bowl, combine all ingredients except chicken and mix well.
Put chicken in a suitable container and pour sauce all over chicken to coat it for marinating.
Marinate chicken pieces in sauce in refrigerator overnight or for at least 8 hours.
Bake at 375 degrees for 40-45 minutes, [...]

INGREDIENTS

5 cups quartered strawberries
3 tablespoons rose water
sugar

DIRECTIONS

Stir the sugar into the rose water till completely dissolved.
Toss the quartered strawberries with the rose water mixture.
Refrigerate, covered for at least 3 hours, but not more than 6 hours. Gently stir from time to time.
Bring to room temperature before serving.

INGREDIENTS

1 lb uncooked shrimp
1 cup olive oil
2 minced garlic cloves
2 teaspoons dried rosemary leaves
2 teaspoons dried oregano leaves
2 bay leaves
1 cup dry white wine
3/4 teaspoon salt
1/8 teaspoon white pepper

DIRECTIONS

Combine shrimp, olive oil, garlic, rosemary, oregano, and bay leaves.

Cover and refrigerate 3-4 hours.

Pour into large deep skillet.

Add wine, salt and pepper.

Cover and cook over medium low heat 10-15 minutes.

Discard bay leaves and serve.