DAY Recipe

Makes 4 sandwiches.

INGREDIENTS
2 tablespoons dijon mustard

8 slices marble rye bread

8 ounces smoked gouda (2 cups grated)

8 ounces black forest ham

1 tablespoon softened slightly salted butter

DIRECTIONS
Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye [...]

INGREDIENTS

1/2 cup butter
1 cup sugar
2 eggs , beaten
2 cups sifted cake flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
1 teaspoon cinnamon
1/2 teaspoon cloves
1/4 teaspoon ginger
3 tablespoons molasses

DIRECTIONS

Preheat oven to 350 degrees.

Grease loaf pan.

Cream butter in mixer.

Add sugar gradually and beat until light and fluffy.

Add beaten eggs and continue to cream.

Mix flour, baking powder and salt in separate bowl.

Add flour mixture alternately with milk to butter mixture.

Remove 2/3 of batter from bowl.

Add spices and molasses to remaining 1/3 of [...]

INGREDIENTS

1 cup unsalted butter , plus more for the pan (2 sticks)
2 cups sugar
4 large eggs
1 cup milk
1 teaspoon vanilla extract
2 1/2 cups flour , plus more for the pan
2 teaspoons baking powder
1 pinch salt
3 tablespoons cocoa powder , sifted
1 cup shredded coconut

DIRECTIONS

Butter and flour a straight-walled 10-inch tube pan. Preheat the oven to 350 degrees F.
In a standing mixer fitted with the paddle attachment, cream the butter until light and fluffy. Add the sugar and continue to mix [...]

INGREDIENTS

2 1/4 cups flour
1 1/2 cups sugar
1/2 cup peanut butter
1 1/4 cups milk
3 1/2 teaspoons baking powder
1 teaspoon salt
2 teaspoons vanilla
3 large eggs
3 tablespoons baking cocoa
1/8 teaspoon baking soda

DIRECTIONS

Heat oven to 350°F.
Grease bottom and sides of rectangular pan (13×9) with shortening and lightly flour.
Beat all ingredients (except baking cocoa and 1/8 teaspoons baking powder) with electric mixer on low speed for 30 seconds, scraping bowl occasionally.
Pour two-thirds of the batter (about 3 cups) into pans.
Stir [...]

There is something so simple and satisfying about a marble cake. No wonder
it’s a favorite in Jewish kitchens. Moister than a pound cake, richer than a
quick bread, this is the perfect sweet to have around over the weekend. For a
vanilla marble cake, substitute a cup of water for the orange juice and omit
the orange zest.

[...]