DAY Recipe

INGREDIENTS

1/2 lb linguine (or any other fav pasta)
2 (6ounce)cans tuna fish (the albacore in water is the best, but the dark tuna is okay too)
1/2 red onion (chopped)
3 tablespoons olive oil
1 1/2 cups spaghetti sauce (I enjoy either Paul Newman’s or Classico’s marinera or tomato and basil sauces)
2 garlic cloves (chopped)
1/2 cup parmigiano

DIRECTIONS

Cook pasta as directed on the box but don’t drain until the sauce is done and your ready to serve!
Drain [...]

INGREDIENTS

1 tablespoon olive oil
2 garlic cloves , sliced, to taste
1 tablespoon crushed red pepper flakes , to taste
1/2 cup dry white wine
12 littleneck clams
10 ounces linguine
3/4 cup tomato sauce
12black mussels (optional)
8 shrimp , shelled (tail intact)
4 sea scallops , quartered
5 ounces calamari, cut into thin rings
1/4 cup fresh flat-leaf parsley , coarsely chopped

DIRECTIONS

Boil water in a large pot.
Heat oil in a large pan over medium heat, and sauté garlic until it sizzles.
Add red pepper flakes to taste; cook 1 minute.
Add wine [...]