DAY Recipe

INGREDIENTS

1 lb ground beef
1 medium onion , diced
olive oil
salt & pepper
8 ounces manicotti
1 (15ounce)container whole milk ricotta cheese
3 cups finely shredded mozzarella cheese
1 cup grated parmesan cheese
1 teaspoon minced garlic
4 cups spaghetti sauce
1/2 cup butter , cut into small pieces

DIRECTIONS

Preheat oven to 350 degrees F.

Cook the manicotti in a large pot of boiling salted water until slightly softened, but still firm if eaten. Be careful not to let them get too soft or it makes stuffing them very [...]

INGREDIENTS

16 ounces manicotti (you might only use 1 box but count on some noodles splitting while they cook)
2 tablespoons extra-virgin olive oil
2 eggs
6 ounces mushrooms , I like to use fresh, it really makes a HUGE difference, a whole small box like you buy at the grocer
2-3 garlic cloves , depending on size, if your not a big fan of garlic just use 1
6 ounces chopped fresh spinach , you [...]

INGREDIENTS

12packaged dried manicottior jumbo pasta shells
1 (8ounce)container soft-style chive & onion cream cheese
2/3 cup milk
1/4 cup grated romano cheese or parmesan cheese
2 cups chopped cooked chicken
1 (10ounce)package frozen chopped broccoli, thawed and drained
1/2 (7ounce)jar roasted red sweet peppers , drained and sliced
1/4 teaspoon black pepper
paprika

DIRECTIONS

Cook manicotti or shells according to package directions. Drain shells; rinse with cold water. Drain again.
Meanwhile, for sauce, in a small heavy saucepan melt cream cheese over medium-low heat, stirring constantly. Slowly add milk, [...]

INGREDIENTS

14 pieces ronzoni manicotti, uncooked
3 1/2 cups two 15 oz. containers ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
25 ounces spaghetti sauce

DIRECTIONS

Heat oven to 350°F
Bring 5 quarts of water to a rapid boil.For best results, add 1 tablespoons of salt.
Add pasta and stir; return to rapid boil.
Cook uncovered, stirring occasionally, for 4 to 6 minutes.
Remove noodles from boiling water and place them in [...]

INGREDIENTS

12-16 ounces jumbo pasta shells or manicotti
2-3 cups marinara sauce (jarred or homemade)
3 cups ricotta cheese
1/2 cup parmesan cheese
1 egg
2 tablespoons fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
16 ounces shredded mozzarella cheese

DIRECTIONS

Cook shells according to package directions. Mix ricotta cheese, Parmesan cheese, egg, parsley, salt, and pepper.
Stuff shells or manicotti with cheese mixture and arrange in a 13" x 9" baking dish coated with a thin layer of marinara sauce.
Spoon marinara sauce over each shell and sprinkle [...]