DAY Recipe

INGREDIENTS

6 sweet potatoes
6 tablespoons butter
8 ounces orange juice
1 cup Karo syrup
1 cup light brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 orange , sliced

DIRECTIONS

Boil sweet potatoes for 30 minutes.Let potatoes cool and then peel.Cut into quarters.
Place in a large saucepan and add butter, orange juice, syrup and sugar.
On top of stove cook at low heat for about 1 3/4 hours to glaze potatoes.Tilt saucepan often to coat all potatoes.Place oranges slices in [...]

INGREDIENTS

4 large farm raised salmon fillets
8 tablespoons tony chachere’s creole seasoning
4 teaspoons lemon juice
4 teaspoons lime juice

DIRECTIONS

Put salmon in skillet on medium heat.
For each filet, sprinkle 2 tablespoons creole seasoning, 1 teaspoons lemon juice, 1 teaspoons lime juice on it.
Cover & cook on medium-low heat 20-30 minutes or until cooked through.

INGREDIENTS

1 lb spaghetti
1 (15ounce)container ricotta cheese (any kind you like)
2 cups shredded mozzarella cheese
1 (16ounce)container of shredded romano cheese
1 (16ounce)container of shredded parmesan cheese
2 large eggs
garlic seasoning
1 lb ground beef
1 (8ounce)jar marinara sauce

DIRECTIONS

Heat over to 350 degrees.

Boil water and cook spaghetti as specified on package.

Cook beef until done. (Season with garlic Seasoning as preferred.).

In a large mixing bowl add 1 cup mozzarella cheese, half of the Romano cheese, 3/4 of the Parmesan cheese, Ricotta cheese, [...]

INGREDIENTS

1 (16ounce)box penne rigateor elbow macaroni
4 cups milk
4 (16ounce)bags of preshredded cheese , we use 2 sharp cheddar, one italian blend and colby jack (reserve 1 cup for the top of casserole)
3 tablespoons cornstarch
1 teaspoon ground mustard
1/8 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper (optional)
salt and pepper

DIRECTIONS

In a large pot bring water to boil and salt to boil.Add pasta and cook for half the time recommended on the box.Usually 5-6 minutes.

Meanwhile, pour your milk into [...]

INGREDIENTS

1 lb turkey kielbasa , diced
1 large onion , chopped
1 celery rib , chopped
1 tablespoon garlic , minced
1 cup hard alcoholic cider (beer product)
32 ounces sauerkraut , drain and rinse
8 cups low sodium chicken broth
1 cup peeled and cubed potatoes (Any kind that is firm and will hold it’s shape vs. breaking down)
3 sprigs fresh thyme
1/2 teaspoon black pepper

DIRECTIONS

In a soup pot brown the kielbasa slices onmedium-high (about 5 min).
Add the onions and celery until soft and lightly browned (only a couple [...]