DAY Recipe

INGREDIENTS

1 lb crabmeat (blue Crab meat or Stuffing)
1 teaspoon shallots , minced
1 teaspoon parsley
1 tablespoon mayonnaise
1 tablespoon breadcrumbs
1 egg
1 teaspoon lemon juice
1/8 teaspoon worcestershire sauce
2 1/2 lbs lobsters (whole Maine Lobsters)
1/2 cup butter , cut into pieces
1 teaspoon paprika
2 tablespoons lemon juice

DIRECTIONS

Blend all ingredients except crab.
Fold in crabmeat, refrigerate.
Lobster.

Split lobsters lengthwise with a large knife, remove stomach sac.
Place equal portions of crab stuffing in each head.
Crack claws with the blunt side of knife.
Pour lemon juice on tail meat, then sprinkle with paprika [...]

INGREDIENTS

1deer, neck
5 gallons whole apples (I prefer Wolf River)
1 lb raisins
4 cups sugar
1 cup molasses
1 orange
1 lemon
1-2 pint apple cider
1 tablespoon cloves
1 1/2 tablespoons cinnamon
brandy

DIRECTIONS

Boil the deer neck in enough water to keep it covered, for 4 hours or until the bones come out clean. Whilst the neck is boiling, peel, core and chop the apples. Let pot of meat cool overnight. Grind the meat, and 1 cup solid suet that forms on [...]

INGREDIENTS

1 cup Ritz crackers, ground up
1 cup breadcrumbs
1/2 cup onions
1 lb fresh maine scallops
1 cup fresh maine shrimp
1 cup fresh maine crab legs
1/2 cup celery , sliced
1/2 cup bell peppers , orange and yellow, chopped
2 eggs
3/4 cup butter , melted
1/4 cup cooking sherry or white wine
1 fresh garlic clove , chopped
salt and pepper, to taste

DIRECTIONS

Cook seafood in 1 cup boiling salted water. Cook until 3/4 done.Strain seafood out of water.
Add bread crumbs and Ritz crackers, and cover until liquid is absorbed.
In another skillet, caramelize peppers, celery [...]