DAY Recipe

Serves 4.

INGREDIENTS
2 pounds spinach (or 2 to 3 packages frozen spinach)

4 tablespoons butter

1 teaspoon salt

1/4 teaspoon grated nutmeg

1/3 cup crumbled crisp bacon

1/2 cup, cooked, chopped mushrooms

1 tablespoon flour

1/3 cup madeira

1/4 cup heavy cream

chopped parsley
DIRECTIONS
Wash spinach thoroughly and [...]

Serves 6.

INGREDIENTS
a 12-ounce bag fresh or thawed frozen cranberries (about 3 1/4 cups)

2/3 cup firmly packed dark brown sugar

1/2 cup apple juice

1/2 cup cranberry juice

1/3 cup sercial madeira

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon dry mustard

1 [...]

Watch how to prepare and carve your bird with our streaming video demonstration.

Serves 8.

INGREDIENTS
a 12- to 14-pound turkey, neck and giblets (excluding liver) reserved for making gravy

sausage fennel stuffing

1 stick (1/2 cup) unsalted butter, softened

2 cups turkey [...]

This is a cozy, fireside kind of winter dessert. The lightness of the fruit and flaky phyllo balance the rich Madeira custard sauce.

Serves 4.

INGREDIENTS
4 small firm-ripe pears (preferably bosc) with stems intact

3 cups water

1/2 cup dry white wine

1/3 [...]

Try these inside an omelet, with steak or on toast as a first course or snack.

4 to 6 side-dish servings.

INGREDIENTS
3tablespoons olive oil
1pound whole small mushrooms or medium-size, halved
2tablespoons chopped garlic
1/4cup madeira
1/2cup whipping cream
1/4cup thinly sliced fresh basil
DIRECTIONS
Heat [...]