what is on the menu today ?
INGREDIENTS
2egg whites
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup sugar
1 cup semisweet chocolate pieces, melted and cooled
1 (7ounce)package flaked coconut
DIRECTIONS
Line one or more cookie sheets with foil; set aside.
In a large bowl beat egg whites, vanilla and salt with mixer on high speed until soft peaks form.Gradually add sugar 1 tablespoon at a time while beating about e minutes on high speed or until stiff peaks form.
Fold [...]
INGREDIENTS
4 cups sweetened coconut
1/2 cup sugar
2 large egg whites
1/8 teaspoon salt
1 tablespoon cornstarch
1 tablespoon rum
DIRECTIONS
Preheat oven to 350°F Line baking sheet with parchment paper. Place coconut into a food processor and pulse several times until finely chopped (into small rice size bits only).
In a large bowl, whisk together egg whites, sugar and salt until smooth. Whisk in cornstarch and rum (or you can use vanilla). Stir in [...]
INGREDIENTS
4egg whites
1/3 cup sugar substitute (such as Splenda)
2 tablespoons all-purpose flour
1/4 teaspoon almond extract
1/4 teaspoon orange extract
2 cups unsweetened flaked coconut
2 dashes salt (optional)
DIRECTIONS
Preheat oven to 325 degrees.
In a medium bowl, beat egg whites with a wire whisk until frothy.Add all other ingredients, with the exception of the flaked coconut.Fold in the 2 cups of coconut with a spatula.
Use a small ice cream scooper or rounded tablespoons to drop [...]
INGREDIENTS
3 cups flaked coconut
1 teaspoon vanilla
1 dash salt
2/3 cup sweetened condensed milk
2egg whites
1 teaspoon cream of tartar
Forchocolate coating
1 cup semi-sweet chocolate chips
2 teaspoons vanilla
1 tablespoon icing sugar
water
DIRECTIONS
Preheat oven to 350.
Combine coconut, 1 teaspoon vanilla extract and salt in a medium bowl.
Mix in sweetened condensed milk to form a thick paste and coat all coconut.
Beat egg whites with 1 teaspoon cream of tartar until stiff.
Fold egg whites into coconut mixture.
Drop by rounded [...]
INGREDIENTS
14 ounces sweetened coconut
11 ounces sweetened condensed milk
1 teaspoon vanilla
DIRECTIONS
In a large bowl combine the coconut, condensed milk and vanilla. Stir well.
Drop by small spoonfuls onto a very well greased cookie sheet.
Bake at 350°F for 10 minutes. Remove from the pan while still warm.
Makes about 3 dozen.