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Raspberry Jam Macaroon Bars

INGREDIENTS

1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup butter
2 eggs
1 tablespoon milk
1/2 cup raspberry jam
4 tablespoons melted butter
2/3 cup sugar
2 cups flaked coconut
1 teaspoon vanilla extract
1/2 teaspoon almond extract

DIRECTIONS

Measure flour and baking powder into a bowl.Add 1/2 cup butter, and use a hand mixer to blend butter into flour until well mixed (about 1 minute on med. speed).Stir in 1 egg and the tablespoon of milk. Mix until soft and a ball of dough forms.

Pat dough into [...]

Macaroon Brownies

INGREDIENTS

1 cup butter , softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon cream of tartar
1/2 cup chopped walnuts
MACAROON FILLING
1 (14ounce)package flaked coconut
1 (14ounce)can sweetened condensed milk
2 teaspoons vanilla extract
frosting
3/4 cup sugar
1/4 cup milk
2 tablespoons butter
1 cup miniature marshmallows
1 cup semi-sweet chocolate chips
1 teaspoon vanilla extract

DIRECTIONS

In a large mixing bowl, cream butter and sugar until light and fluffy.
Add eggs and vanilla; mix well.
Combine the flour, cocoa and cream of tartar; gradually add to creamed mixture. Stir in nuts.
Spread half into a greased 13-in. x 9-in. [...]

Macaroon Sugar Cookies

INGREDIENTS

1 cup butter , softened
1 cup sugar
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup instant potato flakes
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup pecans
1 cup coconut
2 cups flour

DIRECTIONS

Pre-heat oven to 350 degrees.

Cream butter and sugars together.

Add egg.Beat until egg is mixed in well.

Add vanilla.

Mix in instant potato flakes.

Mix in baking soda, salt, and flour.

Add coconut and nuts.

Drop by the spoonful onto a greased cookie sheet 2 inches apart.

You can use a sugared glass bottom to make cookies [...]

Almond Joy Cookies (Chocolate Macaroon Thumbprint)

INGREDIENTS

1 cup butter
1/2 cup granulated sugar
1/2 teaspoon salt
1/2 cup cocoa
4 ounces semisweet chocolate, melted
1 teaspoon vanilla
2 eggs
2 cups flour
Macaroon topping
1 cup shredded coconut
1/2 cup sliced almonds
1/3 cup condensed milk
1/4 teaspoon almond flavoring
Chocolate drizzle
1/2 cup semi-sweet chocolate chips, melted
2 teaspoons shortening

DIRECTIONS

Beat butter, sugar and salt.
Add cocoa, melted chocolate and vanilla.
Add eggs and beat until creamy.
Slowly add flour and blend only until combined.
Chill in refrigerator several hours.
Meanwhile combine macaroon ingredients by hand in a small bowl.
Form dough into balls using a small cookie scoop [...]

Coconut Macaroon Cake

INGREDIENTS

18 ounces deluxe yellow cake mix
4 large eggs
1 cup water
1/3 cup vegetable oil
1 (15ounce)can Coco Lopez
1 (10ounce)bag flaked coconut

DIRECTIONS

Mix the cake mix as directed on the back of the box and preheat the oven to the degree listed on the box.
Add the Cream of Coconut and the shredded coconut to the cake mix.Stir well.
Liberally grease and flour the bundt pan!
Pour into a bundt pan and bake until a [...]

November 2008
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