DAY Recipe

Makes 10 servings.

INGREDIENTS
3 1/4cups large elbow macaroni (about 11 ounces)12bacon slices, chopped
3cups fresh coarse breadcrumbs made from french bread (about 4 ounces)
1cup (packed) finely grated parmesan cheese (about 4 ounces)
1/2cup chopped fresh italian
parsley2garlic cloves, minced
3tablespoons all purpose flour
6cups [...]

INGREDIENTS

8 tablespoons butter
1/4 cup finely diced onions
4 tablespoons all-purpose flour
2 cups milk
8 ounces sharp white cheddar cheese , grated (you can experiment with cheeses of course, I think I put in bits of a few kinds I had on hand)
1 cup heavy cream
salt
white pepper
1 teaspoon Dijon mustard (or more to taste, regular, not honey)
3/4 lb macaroni orchoice of shaped choice of shaped pasta , cooked, drained, and cooled, tossed with a little butter to prevent sticking
1/2 cup plain breadcrumbs

DIRECTIONS

Preheat oven to [...]

INGREDIENTS

1 lb rotini pasta or shell pasta
1/2 cup butter
1 garlic clove , pressed
1/4 teaspoon seasoning salt
1 French baguette , cubed
1 small onion , minced
2 tablespoons flour
3 cups half-and-half
1/2 teaspoon seasoning salt
1/2 teaspoon sugar
1/2 teaspoon mustard
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
12 ounces Velveeta cheese , cubed
1/2 cup colby , shredded
1/2 cup monterey jack cheese , shredded
1/2 cup muenster cheese , shredded
1/2 cup sharp cheddar cheese , shredded
1/2 cup swiss cheese , shredded
1/2 cup parmesan cheese , grated

DIRECTIONS

Butter a 15×11 baking dish.

Boil pasta firm.Drain (do not rinse) and toss with 2 T of butter.Pour in buttered baking dish.

Melt remaining butter in saucepan.Add garlic and sauté for [...]

INGREDIENTS

1 lb uncooked cellentani pasta
2 tablespoons butter
3 tablespoons flour
1 cup milk
1 (12ounce)can evaporated milk
2 cups shredded smoked gouda cheese
1 (3ounce)package cream cheese , softened
3/4 teaspoon salt
1/2 teaspoon ground red pepper, divided
1 (8ounce)package chopped cooked smoked ham
2 cups cornflake cereal, crushed
2 tablespoons butter , melted

DIRECTIONS

Preheat oven to 350 degrees.

Prepare pasta according to package directions and transfer hot pasta to a large bowl.

Melt 2 tablespoons butter in a medium saucepan over medium heat.Gradually whisk in flour until smooth; cook, whisking constantly, 3-5 minutes or until thickened.

Whisk [...]

INGREDIENTS

3/4 cup macaroni
1/2 cup creamy cottage cheese
3/4 cup milk
1 tablespoon vegetable oilormelted melted butter substitute
1 1/2 teaspoons salt
1 egg
1/4 garlic clove , finely chopped
1 cup cracker crumbs (I use reduced fat Club crackers)

DIRECTIONS

Cook the macaroni according to directions.

Stir cottage cheese with milk until smooth.

In a seperate bowl, beat the egg , then beat the oil into it.

Add salt and garlic to the cheese mixture.

Now mix this with the cooked and drained macaroni, pour it [...]