DAY Recipe

INGREDIENTS

1 (8ounce)can pizza sauce, divided
1 (7 1/4ounce)package macaroni and cheese mix
1 lb 93% lean ground beef, cooked, drained, and divided
1 egg , lightly beaten
1/2 teaspoon dried basil leaves
1/4 teaspoon garlic powder
1/2 cup mozzarella cheese , shredded

DIRECTIONS

Preheat oven to 400 degrees.
Cook macaroni according to package directions.
Remove and set aside 1/4 cup pizza sauce.
Combine prepared macaroni, half the ground beef, remaining pizza sauce, garlic powder, egg, and basil.
Spoon evenly into a 9 [...]

INGREDIENTS
CASSEROLE
1 cup uncooked elbow macaroni
1 lb ground turkey breast
1/4 teaspoon fresh ground pepper
1 garlic clove , minced
1 onion , diced
2-3 medium zucchini , chopped
2 tablespoons chopped fresh basil or2teaspoon dried basil leaves
1 (10ounce)container alfredo sauce
TOPPING
1/4 cup progresso Italian style breadcrumbs
2 tablespoons shredded romano cheese
2 teaspoons butter , melted

DIRECTIONS

1. Heat oven to 350 degrees. Spray 2½ quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.

2. In large nonstick skillet, cook and stir turkey and garlic-pepper blend (or as above) [...]

INGREDIENTS

1 lb lean ground beef
1 (10ounce)can beef broth
1 (10ounce)can water
2 cups uncooked elbow macaroni
1 (10ounce)can condensed cheddar cheese soup
1 cup chunky salsa

DIRECTIONS

Brown beef in skillet. Drain, rinse (if desired), and return to stove.

Stir in beef broth and water; heat to a boil.

Add pasta and cook for 10 min or until tender.

Mix in soup and salsa; heat thoroughly, stirring often.

INGREDIENTS

2 tortillas (I prefer the wheat style ones but the white ones work just fine)
1/2 cup prepared macaroni and cheese (leftovers work fine)
1 slice cheese , if you like it extra gooey use (optional)

DIRECTIONS

Microwave Directions:.
Place 1 of the tortilla shells on a microwave plate.
Place the Mac and Cheese (and the sliced cheese if desired) on top of the shell.
Place the 2nd shell over the [...]

INGREDIENTS

3 cups uncooked elbow macaroni
1/2 cup butter or margarine
1/2 cup all-purpose flour
2 cups milk
16 ounces extra-sharp cheddar cheese , shredded
1/4 teaspoon fresh ground pepper
2 cups Cheez-It crackers, crushed

DIRECTIONS

Cook pasta according to package directions.Drain and set aside.
Melt butter in saucepan over low heat; whisk in flour, and cook, whisking constantly, 1 minute or until mixture is smooth.Increase heat to medium; gradually whisk in 2 cups milk, and cook, whisking constantly, 5 minutes or until [...]