DAY Recipe

INGREDIENTS

4 large yamsor sweet potatoes
2 onions , sliced into rings
5 slices bacon , diced
1 tablespoon butter
2 tablespoons olive oil
1/4 cup brown sugar
salt , to taste

DIRECTIONS

In a large pan, add the butter and olive oil. Heat on medium or medium low heat.

Add onions to the pan.

Saute onions until mostly carmelized. Low heat is better since you want the onions to carmelize and not burn.

While the onions are carmelizing, poke holes in [...]

INGREDIENTS

6 medium carrots
1 chicken bouillon cube
1/2 cup boiling water
1/4 teaspoon salt
3/4 cup water
1/4 cup butter
3 medium onions , sliced
1 tablespoon flour
1 dash pepper
1 pinch sugar

DIRECTIONS

Pare carrots & cut into julienne strips.

Dissolve bouillon cube in 1/2 c boiling water.

Cook carrots covered in bouillon 10 minutes.

Melt 1/4 c butter in large skillet; add 3 medium onions, sliced, and cook covered 15 minutes, stirring occationally.
Stir in flour, salt, pepper, and 3/4 c water.

Bring to a boil.

Add carrots with [...]

INGREDIENTS

4 eggs
200 g bacon , cubed
200 g arugula , well washed and drained
4 slices bread, cubed
2 tablespoons chives , chopped
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 teaspoon mustard
salt

DIRECTIONS

Mix the olive oil, the mustard, 2 tablespoons vinegar and one tablespoon chives to make a vinegraitte sauce.
Cook the bacon until crisp in a non stick pan. Remove it but reserve the fat in it. Next, fry the bread until crisp in low heat.
Boil some [...]