Search Results

INGREDIENTS

12 ounces bulk pork sausage
1/2 cup green peppers , finely chopped
1/2 cup onions , finely chopped
1 1/2 cups frozen hash brown potatoes
1 cup shredded 2% cheddar cheese
1/2 cup Bisquick reduced-fat baking mix
1 cup low-fat milk
1/8 teaspoon pepper
2 eggs

DIRECTIONS

Preheat oven to 400 degrees.
Spray 9 x 1 1/4 inch pie plate, or 8×8×2 inch casserole dish with cooking spray.
Brown sausage, green pepper and onion in a 10-inch skillet over medium heat, 8 to 10 minutes, stirring occasionally, [...]

Bisquick Lower Fat Zucchini Nut Muffins

INGREDIENTS

2 cups Bisquick reduced-fat baking mix
1/3 cup granulated sugar
1/2 cup walnuts , finely chopped
1 tablespoon cinnamon
2/3 cup Carnation Evaporated Milk
2 tablespoons enova vegetable oil
1 egg
1 tablespoon pure vanilla extract
1 cup finely shredded zucchini , unpeeled

DIRECTIONS

Heat oven to 400ºF.
Place paper baking cup in each of 12 regular-size muffin cups, or grease muffin tin.
In a small mixing bowl, mix the dry ingredients.
In a larger bowl, mix the milk, oil, egg, vanilla, and zucchini with a large spoon.
Then very [...]

Lower-Fat New England-Style Clam Chowder

INGREDIENTS

2 tablespoons butter
1 cup fat-free half-and-half
1 (12ounce)can low-fat evaporated milk
2 (12ounce)cans canned clams , with juice
1 (8 3/4ounce)can corn
1 potato , cubed
1 small onion , sliced
2 tablespoons cornstarch
1 teaspoon parsley
1 cup mushrooms (optional)
1 dash Old Bay Seasoning (optional-I’m from Maryland, so I love Old Bay!)

DIRECTIONS

Saute onions, and mushrooms, if desired, in butter on medium heat in a medium stockpot.
Add half and half, evaporated milk and cornstarch and reduce heat to med-low.
Stir until slightly thickened, adding more cornstarch as needed.
Add clams, with [...]

INGREDIENTS

1 1/3 cups sugar
1/2 cup milk
1/2 cup butter or margarine
1/2 cup cocoa
1 dash salt
1 teaspoon vanilla
3 cups rolled oats
1 cup flaked coconut
1 cup walnuts , chopped and toasted

DIRECTIONS

In a medium saucepan, combine sugar, milk, butter, cocoa and salt.
Heat to boiling, stirring frequently.
When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
Remove pan from heat and mix in vanilla, oats, coconut and walnuts.
Drop by spoonfuls onto wax paper or silicone baking sheet.
Work quickly!
Let cool [...]

INGREDIENTS

2 (1/2ounce)envelopes krusteaz alpine instant sugar-free apple cider mix
1 3/4 cups simmering water
1/3 cup caramel ice cream topping
1/2 teaspoon butter flavoring

DIRECTIONS

Add the cider to the simmering water and stir.
Stir in the caramel topping and butter flavoring.
Pour into a big mug and serve.

November 2008
M T W T F S S
« Oct    
 12
3456789
10111213141516
17181920212223
24252627282930

hiya5.com

Plaincook.com

Food recipes forum

RSS feed

Add to Google Reader or Homepage


Archives