DAY Recipe

Active time: 20 min Start to finish: 1 hr

Makes 4 servings.

INGREDIENTS
1 1/4 lb boneless pork loin, trimmed

2 tablespoons yellow cornmeal

1 tablespoon cumin seeds, toasted and coarsely ground

1 1/2 teaspoons olive oil
DIRECTIONS
Preheat oven to 350°F.
Pat pork dry [...]

INGREDIENTS

2 lbs pork loin, cut into 4 8 oz 1 inch thick loins
6 garlic cloves
1vidalia onions
kosher salt
black pepper

DIRECTIONS

The day before cooking salt and pepper loins and place into ziploc bag.
Mince garlic cloves and place in ziploc bag.
Cut onion into slices and add to ziploc bag.
Place in refrigerator overnight.(have done it as long as 2 days).
Grill loins on a [...]

INGREDIENTS

3 lbs pork loin
1thinly sliced white onion
3 minced garlic cloves
1 tablespoon lemon juice
1 tablespoon yellow mustard
1 tablespoon soya sauce
2 tablespoons water
2 tablespoons beef bouillon granules
1 teaspoon bay leaves
1 teaspoon thyme
1/2 teaspoon fennel
1/2 tablespoon green onions
pepper

DIRECTIONS

Mix together in a small bowl: garlic, lemon, mustard, soya sauce, water, beef granules, bay leaves, thyme, fennel and green onion. pepper to your liking.
Lay Pork Loin in a lightly greased crock pot. Pour mixture over top of tenderloin and lay the sliced [...]

INGREDIENTS

6 boneless pork chops , about 3/4-inch thick, trimmed
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons fresh gingerroot, chopped very fine
8 ounces newcastle brown ale (or any good, dark and slightly sweet beer)

DIRECTIONS

Put soy, brown sugar, ginger, and Newcastle in a container, mix well then add the chops.
Refrigerate overnight.

Heat grill to medium-high and put on the chops. Grill until done to about 160 degrees—somewhere around 10-15 minutes.

INGREDIENTS

1 teaspoon sage
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup sugar
1 tablespoon cornstarch
1/4 cup vinegar
1/4 cup water
2 tablespoons soy sauce

DIRECTIONS

Preheat oven to 325 degrees.

Mix together the first 4 ingredients (sage, salt, pepper garlic powder) and rub on pork loin or pork chops.

Roast uncovered (cooking time will vary depending on the cut of pork that you use).

Next, mix the remaining ingredients in a sauce pan and bring to a boil until thickened.

Baste the [...]